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Enjoy this delicious apple and brandy cake glazed with butter and sugar – perfect for dessert.
McIntosh, Cortland or Rome apples work well in this moist, nutty cake.
If you wish, fold in 1/2 cup of raisins along with the nuts and use apple brandy (Calvados), pear brandy (Poire William) or even Grand Marnier in place of the regular brandy.
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