Green, crisp and slightly tart, Granny Smith apples hold their shape well when cooked; they are good for baking as well as eating.
Try cinnamon ice cream in place of the vanilla ice cream.
Prepare the caramelized apples in advance. Cover and refrigerate them in a microwaveable container for up to 4 hours. To serve, uncover the container and microwave the apple mixture on HIGH for 2 to 3 minutes or until hot, stirring the contents every 30 seconds.
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