Caramelized Apples and Ice Cream

Enjoy this sweet ice-cream and caramelized apples frozen dessert recipe that is ready in just 20 minutes!

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  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 4
 

Ingredients

2
medium Granny Smith apples
2
tablespoons butter
1/2
cup firmly packed brown sugar
1/4
cup sweetened dried cranberries
1/8
teaspoon cinnamon
2
tablespoons apple juice
2
tablespoons apple brandy or brandy, if desired
1
pint (2 cups) Vanilla Ice Cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Peel and core apples. Cut into thin slices; cut each slice in half crosswise. Melt butter in medium skillet over medium heat. Add apples; cook 2 minutes, stirring frequently.
  • 2 Add brown sugar, cranberries, cinnamon, apple juice and brandy; cook 6 to 8 minutes or until apples are tender and sauce is of desired consistency, stirring occasionally.
  • 3 To serve, spoon ice cream into individual dessert dishes. Spoon apple mixture over ice cream.
  • 1 Peel and core apples. Cut into thin slices; cut each slice in half crosswise. Melt butter in medium skillet over medium heat. Add apples; cook 2 minutes, stirring frequently.
  • 2 Add brown sugar, cranberries, cinnamon, apple juice and brandy; cook 6 to 8 minutes or until apples are tender and sauce is of desired consistency, stirring occasionally.
  • 3 To serve, spoon ice cream into individual dessert dishes. Spoon apple mixture over ice cream.

EXPERT TIPS

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Expert Tips

Green, crisp and slightly tart, Granny Smith apples hold their shape well when cooked; they are good for baking as well as eating.

Try cinnamon ice cream in place of the vanilla ice cream.

Prepare the caramelized apples in advance. Cover and refrigerate them in a microwaveable container for up to 4 hours. To serve, uncover the container and microwave the apple mixture on HIGH for 2 to 3 minutes or until hot, stirring the contents every 30 seconds.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
14g,
14%
),
Cholesterol
135mg
135%;
Sodium
150mg
150%;
Total Carbohydrate
66g
66%
(Dietary Fiber
2g
2%
  Sugars
63g
63%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
15%;
Iron
6%;
Exchanges:
1 1/2 Starch; 3 Fruit; 4 1/2 Other Carbohydrate; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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