Caramelized Apples and Ice Cream

Enjoy this sweet ice-cream and caramelized apples frozen dessert recipe that is ready in just 20 minutes!

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Servings 4

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ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

2: medium Granny Smith apples

2: tablespoons butter

1/2: cup firmly packed brown sugar

1/4: cup sweetened dried cranberries

1/8: teaspoon cinnamon

2: tablespoons apple juice

2: tablespoons apple brandy or brandy, if desired

1: pint (2 cups) Vanilla Ice Cream

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Directions

1 Peel and core apples. Cut into thin slices; cut each slice in half crosswise. Melt butter in medium skillet over medium heat. Add apples; cook 2 minutes, stirring frequently.
2 Add brown sugar, cranberries, cinnamon, apple juice and brandy; cook 6 to 8 minutes or until apples are tender and sauce is of desired consistency, stirring occasionally.
3 To serve, spoon ice cream into individual dessert dishes. Spoon apple mixture over ice cream.

EXPERT TIPS

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Expert Tips

Green, crisp and slightly tart, Granny Smith apples hold their shape well when cooked; they are good for baking as well as eating.

Try cinnamon ice cream in place of the vanilla ice cream.

Prepare the caramelized apples in advance. Cover and refrigerate them in a microwaveable container for up to 4 hours. To serve, uncover the container and microwave the apple mixture on HIGH for 2 to 3 minutes or until hot, stirring the contents every 30 seconds.