Bake-Off® Contest 46, 2013
Blue Springs, Missouri

Almond Orange Crescent Toasts

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  • prep time 20 min
  • total time 30 min
  • ingredients 7
  • servings 8
 

Ingredients

1
can Pillsbury™ Grands!™ Big & Buttery refrigerated crescent dinner rolls
1/4
cup low sugar sweet orange marmalade
1
teaspoon rum, if desired
3
tablespoons unsalted butter, softened
1
egg yolk
1/4
cup almond cake and pastry filling (from 12.5-oz can)
3/4
cup sliced almonds

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LOCATION

Steps

  • 1 Heat oven to 350°F. Bake rolls as directed on can. Cool 10 minutes.
  • 2 Meanwhile, in small microwavable bowl, microwave marmalade on High 30 to 60 seconds, stirring every 15 seconds or until melted. Stir in rum; set aside.
  • 3 In medium bowl, beat butter, egg yolk and almond filling with electric mixer on medium speed until well blended.
  • 4 Cut rolls in half horizontally. Place cut sides up on ungreased cookie sheet. Top each crescent half with marmalade mixture, almond mixture and sliced almonds. Bake 12 to 15 minutes or until edges are golden brown. Remove to cooling rack. Cool 5 minutes. Serve warm or cool.
  • 1 Heat oven to 350°F. Bake rolls as directed on can. Cool 10 minutes.
  • 2 Meanwhile, in small microwavable bowl, microwave marmalade on High 30 to 60 seconds, stirring every 15 seconds or until melted. Stir in rum; set aside.
  • 3 In medium bowl, beat butter, egg yolk and almond filling with electric mixer on medium speed until well blended.
  • 4 Cut rolls in half horizontally. Place cut sides up on ungreased cookie sheet. Top each crescent half with marmalade mixture, almond mixture and sliced almonds. Bake 12 to 15 minutes or until edges are golden brown. Remove to cooling rack. Cool 5 minutes. Serve warm or cool.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
340mg
340%;
Total Carbohydrate
29g
29%
(Dietary Fiber
2g
2%
  Sugars
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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