Bake-Off® Contest 46, 2013
O'Fallon, Illinois

Toasted Almond Sticks with Chocolate Orange Sauce

Orange sweet rolls transform into bars to dip into a creamy chocolate sauce.

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  • prep time 10 min
  • total time 25 min
  • ingredients 6
  • servings 8
 

Ingredients

4
teaspoons Crisco® Pure Canola Oil
1
can Pillsbury™ refrigerated orange flavor sweet rolls with icing
1/4
cup sliced almonds, coarsely chopped
1
tablespoon powdered sugar
1/2
cup miniature semisweet chocolate chips
2
tablespoons brewed espresso coffee or very strong coffee

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Brush 15x10-inch pan with sides with 2 teaspoons of the oil.
  • 2 Remove dough from can; reserve icing. Unroll dough; do not separate. Cut dough in half crosswise; separate into 16 sticks. Place sticks 1 inch apart in pan; brush with remaining 2 teaspoons oil. Sprinkle each strip with almonds; press in lightly. Bake 7 to 9 minutes or until golden brown. Remove from pan to cooling rack; cool 2 minutes. Sprinkle with powdered sugar.
  • 3 Meanwhile, in small microwavable bowl, microwave icing, chocolate chips and coffee on High 30 to 45 seconds, stirring every 15 seconds until smooth.
  • 4 Serve sticks with warm chocolate sauce.
  • 1 Heat oven to 400°F. Brush 15x10-inch pan with sides with 2 teaspoons of the oil.
  • 2 Remove dough from can; reserve icing. Unroll dough; do not separate. Cut dough in half crosswise; separate into 16 sticks. Place sticks 1 inch apart in pan; brush with remaining 2 teaspoons oil. Sprinkle each strip with almonds; press in lightly. Bake 7 to 9 minutes or until golden brown. Remove from pan to cooling rack; cool 2 minutes. Sprinkle with powdered sugar.
  • 3 Meanwhile, in small microwavable bowl, microwave icing, chocolate chips and coffee on High 30 to 45 seconds, stirring every 15 seconds until smooth.
  • 4 Serve sticks with warm chocolate sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
0mg
0%;
Sodium
350mg
350%;
Total Carbohydrate
34g
34%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013