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Bake-Off® Contest 43, 2008
Albuquerque, New Mexico

Orange-Almond Breakfast Bake

Bake golden orange-almond twists easily when you get a jump start with refrigerated sweet rolls.

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  • prep time 20 min
  • total time 35 min
  • ingredients 9
  • servings 8
 

Ingredients

Rolls

1
egg
1/4
cup Yoplait® Original 99% Fat Free orange crème yogurt (from 6-oz container)
1
can (13.9 oz) Pillsbury® refrigerated orange flavor sweet rolls with icing (8 rolls)

Sauce

Icing from can of sweet rolls
2
tablespoons butter
1
tablespoon orange juice
1/2
teaspoon almond extract
1/4
cup sweet orange marmalade
1/4
cup sliced almonds

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with CRISCO® Original No-Stick Cooking Spray.
  • 2 In small bowl, beat egg with fork or wire whisk; stir in yogurt until smooth.
  • 3 Unroll dough on cutting board. Set icing aside. Cut each strip in half crosswise. Dip each strip completely in egg mixture, then twist 2 or 3 times; place in baking dish. Bake 10 to 15 minutes or until golden brown.
  • 4 Meanwhile, in 1-quart saucepan, heat icing, butter, orange juice, almond extract and marmalade to boiling over medium heat. Reduce heat to medium-low; cook 2 to 3 minutes, stirring occasionally, until slightly thickened and shiny. Remove from heat; stir in almonds.
  • 5 Loosen rolls from baking dish with spatula. Drizzle with sauce; serve immediately.
  • 1 Heat oven to 400°F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with CRISCO® Original No-Stick Cooking Spray.
  • 2 In small bowl, beat egg with fork or wire whisk; stir in yogurt until smooth.
  • 3 Unroll dough on cutting board. Set icing aside. Cut each strip in half crosswise. Dip each strip completely in egg mixture, then twist 2 or 3 times; place in baking dish. Bake 10 to 15 minutes or until golden brown.
  • 4 Meanwhile, in 1-quart saucepan, heat icing, butter, orange juice, almond extract and marmalade to boiling over medium heat. Reduce heat to medium-low; cook 2 to 3 minutes, stirring occasionally, until slightly thickened and shiny. Remove from heat; stir in almonds.
  • 5 Loosen rolls from baking dish with spatula. Drizzle with sauce; serve immediately.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
2g
2%
),
Cholesterol
30mg
30%;
Sodium
380mg
380%;
Total Carbohydrate
34g
34%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license. Bake-Off is a registered trademark of General Mills ©2011