Cranberry Orange-Glazed Cinnamon Rolls

Try these incredible cinnamon rolls that combine all your breakfast faves: nuts, cranberries, honey and orange juice.

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  • prep time 10 min
  • total time 45 min
  • ingredients 7
  • servings 8
 

Ingredients

1/4
cup packed brown sugar
1/4
cup chopped walnuts
1/4
cup dried cranberries
2
tablespoons butter, melted
2
tablespoons honey
2
teaspoons orange juice
1
can (13.9 oz) Pillsbury™ refrigerated orange flavor sweet rolls with icing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In small bowl, mix all ingredients except rolls and icing. Spread in ungreased 9-inch round cake pan.
  • 2 Separate dough into 8 rolls; set icing aside. Place 1 roll in center of pan and remaining rolls around center roll.
  • 3 Bake 24 to 27 minutes or until deep golden brown. Turn pan upside down onto heatproof serving plate. Cool 5 minutes.
  • 4 Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.
  • 1 Heat oven to 375°F. In small bowl, mix all ingredients except rolls and icing. Spread in ungreased 9-inch round cake pan.
  • 2 Separate dough into 8 rolls; set icing aside. Place 1 roll in center of pan and remaining rolls around center roll.
  • 3 Bake 24 to 27 minutes or until deep golden brown. Turn pan upside down onto heatproof serving plate. Cool 5 minutes.
  • 4 Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.

EXPERT TIPS

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Expert Tips

Dried cherries, raisins or golden raisins can be substituted for dried cranberries if desired. Chopped pecans can be substituted for walnuts, or the nuts can be omitted if desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
280
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
2g
2%
),
Cholesterol
10mg
10%;
Sodium
360mg
360%;
Total Carbohydrate
40g
40%
(Dietary Fiber
1g
1%
  Sugars
24g
24%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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