Cranberry Orange-Glazed Cinnamon Rolls

Try these incredible cinnamon rolls that combine all your breakfast faves: nuts, cranberries, honey and orange juice.

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Servings 8

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( 27 ) Ratings

27 Ratings

5 Stars 56%

4 Stars 11%

3 Stars

2 Stars 22%

1 Stars

Member Reviews ( 6 )

3c80f20d-e594-4c40-9078-a8fd46ca520b

ingredients 7
Prep Time 10 min
Total Time 45 min

Ingredients

1/4: cup packed brown sugar

1/4: cup chopped walnuts

1/4: cup dried cranberries

2: tablespoons butter, melted

2: tablespoons honey

2: teaspoons orange juice

1: can (13.9 oz) Pillsbury® refrigerated orange flavor sweet rolls with icing

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Directions

1 Heat oven to 375°F. In small bowl, mix all ingredients except rolls and icing. Spread in ungreased 9-inch round cake pan.
2 Separate dough into 8 rolls; set icing aside. Place 1 roll in center of pan and remaining rolls around center roll.
3 Bake 24 to 27 minutes or until deep golden brown. Turn pan upside down onto heatproof serving plate. Cool 5 minutes.
4 Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.

EXPERT TIPS

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Expert Tips

Dried cherries, raisins or golden raisins can be substituted for dried cranberries if desired. Chopped pecans can be substituted for walnuts, or the nuts can be omitted if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 280
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 2g 2% ),
Cholesterol: 10mg; 10%;
Sodium: 360mg; 360%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 1g 1% Sugars 24g 24% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

miriamk

report Posted May. 13, 2012 12:22 PM

I prepared this recipe for my family this morning! Cranberry-orange is one of my mother's favorite flavor combinations and this was a quick and easy way to prepare a freshly baked pastry for her. She loved it! (And so did the rest of the family) I substituted pecans for walnuts. Next time I am going to follow the basic recipe to create cherry-almond rolls with cream cheese iced sweet rolls. I also thought about using caramel rolls with dried apricots. I would say that the topping was almost too sweet, so in the future I will use either honey or brown sugar - but not both.

AmyCakes44

report Posted Nov. 4, 2011 9:29 AM

Loved this! I have always liked the orange cinnamon rolls, so these were perfect for us! I will definitely make them again. I used pecans instead of walnuts.

Irish_Lass

report Posted May. 19, 2010 12:04 PM

I made this for our Christmas morning breakfast, everyone loved it and it was decided that this is now a family tradition for holiday mornings. I doesn't get much better than this!

Crystal H. Love to cook

report Posted Dec. 18, 2009 6:40 PM

I loved this, I have made it a couple of times. I cut my cinnamon rolls in half and half again and place it in a pie dish. It looks really pretty, and it gives smaller portions. Because let me tell you this will be gone fast. Great for any time of day!!!

ggsugargg

report Posted Dec. 17, 2009 1:07 PM

Easy, Delicious and the men in the family loved it. Definitely will make it again.