Valentine’s Day is only two days away. Do you know where your one-of-a-kind, totally thoughtful, screams-I-love-you gifts for your family are? Yeah, me neither. But this year I’m not stressing because I’ve got something better in mind: biscuits.
I know, I know. Biscuits may not scream Valentine’s Day like chocolates or flowers. But I’ve given these ones a little flair that’ll make them a super cute and really tasty way to kick off the holiday. All it takes is two ingredients (three if you count the optional sugar garnish) and a cookie cutter. That’s it. Within 15 minutes, you’ll have a heart-shaped, jam-filled breakfast goodie.
First, choose your biscuits. I went with Grands! Flaky Layers Honey Butter Biscuits because I thought the honey would be a nice complement to the jam. I spread them out on my work surface and then, using a 1 1/2-inch cookie cutter, I cut hearts out of the centers of the biscuits.