Heart-Shaped Breadsticks

Refrigerated breadsticks, twisted and topped with nacho chips, add a heartwarming touch to any meal.

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  • prep time 10 min
  • total time 25 min
  • ingredients 3
  • servings 6
 

Ingredients

1
can (11 oz) Pillsbury™ refrigerated breadsticks
1
egg, slightly beaten
1/4
cup finely crushed nacho-flavored tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 12 breadsticks; stretch each until 12 inches long. Twist and shape each breadstick into heart shape; place on ungreased large cookie sheet.
  • 2 Brush breadsticks with beaten egg; sprinkle with crushed chips.
  • 3 Bake 10 to 13 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 375°F. Separate dough into 12 breadsticks; stretch each until 12 inches long. Twist and shape each breadstick into heart shape; place on ungreased large cookie sheet.
  • 2 Brush breadsticks with beaten egg; sprinkle with crushed chips.
  • 3 Bake 10 to 13 minutes or until golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

To easily crush the tortilla chips, place them in a food-storage plastic bag and crush with a rolling pin.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
40),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
Trans Fat
1/2g
1/2%
),
Cholesterol
35mg
35%;
Sodium
400mg
400%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.