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Heart-Shaped Breadsticks

(9)
  1 reviews
  • 10 min prep time
  • 25 min total time
  • 3 ingredients
  • 6 servings
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Refrigerated breadsticks, twisted and topped with nacho chips, add a heartwarming touch to any meal.

Ingredients

1
can (11 oz) Pillsbury™ refrigerated breadsticks
1
egg, slightly beaten
1/4
cup finely crushed nacho-flavored tortilla chips

Steps

  • 1 Heat oven to 375°F. Separate dough into 12 breadsticks; stretch each until 12 inches long. Twist and shape each breadstick into heart shape; place on ungreased large cookie sheet.
  • 2 Brush breadsticks with beaten egg; sprinkle with crushed chips.
  • 3 Bake 10 to 13 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 375°F. Separate dough into 12 breadsticks; stretch each until 12 inches long. Twist and shape each breadstick into heart shape; place on ungreased large cookie sheet.
  • 2 Brush breadsticks with beaten egg; sprinkle with crushed chips.
  • 3 Bake 10 to 13 minutes or until golden brown. Serve warm.

Expert Tips

To easily crush the tortilla chips, place them in a food-storage plastic bag and crush with a rolling pin.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Calories from Fat
40
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
4%
Trans Fat
1/2g
Cholesterol
35mg
12%
Sodium
400mg
17%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
3g
3%
Protein
5g
5%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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