Sweetheart Cinnamon Rolls

A sweetheart of a treat for Valentine’s Day! Make these heart-shaped cinnamon rolls for your sweeties in just 25 minutes.

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Servings 8

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( 2 ) Ratings

2 Ratings

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Member Reviews ( 6 )

85e98840-338f-47f4-86b2-cf60e8c8ffa5

ingredients 1
Prep Time 10 min
Total Time 25 min

Ingredients

1: can (13 oz) Pillsbury® refrigerated flaky cinnamon rolls with icing

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Directions

1 Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
2 Carefully unwind each roll into long strip of dough, leaving center coiled. Coil the unrolled end of each strip in toward center, making two equal coils. Pull middle of strip down to make a point, forming heart shape; pinch point. Place in pan, points toward center.
3 Bake 13 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Spread frosting over warm rolls.

EXPERT TIPS

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Expert Tips

For best heart shapes, keep the coiled pieces as similar as possible.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 160
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 330mg; 330%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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nmranchlady

report Posted Feb. 19, 2013 11:58 PM

I noticed that I wasn't the only one who had trouble unrolling the cinnamon roll dough. I tried 3 or 4 times and then just baked them the old way. I will try again the next time we have these rolls. They make a pretty heart shaped roll.

Kenshan

report Posted Feb. 16, 2013 3:09 PM

Not as easy as it looks. I tried this but roll dough didn't just un-roll. Maybe I got the wrong rolls from the store. It was like each roll wasn't cut all the way through, just had the imprint. I didn't have time this Valentines morning to play with the dough more or I would have made it work. Maybe next time. I had to just cook them normally, I was a little bummed.

gsjane

report Posted Feb. 16, 2013 1:43 PM

This was a quick and easy way to show a little love on Valentine's Day! I served them for dessert & leftovers the next morning at breakfast.

tncfields5

report Posted Feb. 14, 2013 1:03 PM

I used the round crescent rolls....rolled them in colored sugar (pink, purple, red)....they are precious! (and yummy too!)

lifeoriley

report Posted Feb. 14, 2013 11:56 AM

These sweetheart cinnamon rolls turned out nicely, was a big hit with my family.