Valentine Heart Sandwich Cookies

Kids will love making these easy, festive Valentine cookies!

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Servings 12

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ingredients 4
Prep Time 40 min
Total Time 60 min

Ingredients

1: package (16 oz) Pillsbury® Ready To Bake!™ refrigerated sugar cookies (24 cookies)

3/4: cup fluffy white whipped ready-to-spread frosting (from 12-oz container)

: Red food color

2: tablespoons white decorator sugar crystals

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Directions

1 Heat oven to 350°F. Bake cookies as directed on package. Cool on cookie sheets 1 minute. Using 1-inch heart-shaped cutter, cut the centers out of 12 of the cookies. Set aside for another use. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
2 In small bowl, stir frosting and 1 drop red food color until well blended. Spread 1 tablespoon frosting on bottom side of each of the 12 uncut cookies. Top each with cookie with center cut out; press together gently. Sprinkle heart centers with sugar. Store loosely covered.

EXPERT TIPS

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Expert Tips

Substitute clear, red or pink edible glitter for the decorator sugar crystals for a sparkly cookie.

For red instead of pink filling, increase red food color to 2 or 3 drops.

Roll cookies in colored decorator sugar or decorating decors before baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 230
Calories from Fat: 90),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1g 1% ),
Cholesterol: 0mg; 0%;
Sodium: 110mg; 110%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;