I feel like a broken record, but I seriously love these new Old El Paso cooking sauces. They are so flavorful, and then you stick a cheesy biscuit on top and Oh. Sweet. Mercy. Friends, let’s all have a little talk about dinner and why you’ve totally been missing out, as was I until now.
I was planning to make chorizo burgers, but I realized we didn’t have enough ground beef to make burgers for everyone, so I was trying to decide what else I could do. My little one and I were standing in front of the fridge, holding the door open (which my Dad would have told me to shut since I was letting out all the cold air), and she grabbed a can of biscuits and said, “I want these with beef and tomatoes.” Ding, ding, ding! I could totally pull together a stellar dinner.