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Chicken Taco Grande

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  • Prep 25 min
  • Total 60 min
  • Ingredients 13
  • Servings 8
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Cluck, cluck! Chicken makes a grand entrance wrapped in crescents!
Updated May 23, 2022
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Ingredients

Taco Ring

Topping

  • 1 cup shredded lettuce
  • 1/2 cup chopped tomato
  • 1/4 cup sliced ripe olives

Garnish

  • 1/2 cup sour cream
  • 1/2 cup thick & chunky salsa

Steps

  • 1
    Heat oven to 375°F. Spray 14-inch pizza pan or large cookie sheet with nonstick cooking spray. Heat oil in medium skillet over medium heat until hot. Add chicken; cook 5 minutes or until no longer pink in center, stirring frequently.
  • 2
    Add corn, bell pepper, water and taco seasoning mix; mix well. Heat until bubbly. Reduce heat to medium; cook 10 to 15 minutes or until liquid evaporates, stirring occasionally. Remove from heat; stir in cheese. Set aside.
  • 3
    Unroll both cans of dough; separate into 16 triangles. Arrange triangles on sprayed cookie sheet with short sides of triangles toward center, overlapping into wreath shape and leaving 5-inch round opening in center. Lightly press short sides of dough to flatten slightly.
  • 4
    Spoon chicken filling onto widest part of dough. Pull end points of triangles over filling and tuck under dough to form ring. (Filling will be visible.)
  • 5
    Bake at 375°F. for 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, combine lettuce, tomato and olives; toss gently to mix.
  • 6
    Spoon lettuce mixture into center of ring. Serve with sour cream and salsa.

Nutrition Information

460 Calories, 24g Total Fat, 25g Protein, 36g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
460
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
10g
49%
Trans Fat
3 1/2g
Cholesterol
65mg
22%
Sodium
1150mg
48%
Potassium
330mg
9%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
7g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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