Creamy Turkey Burritos

Looking for a Mexican dinner? Then check out these creamy turkey burritos made with Old El Paso® flour tortillas - ready in just 20 minutes!

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Servings 4

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( 68 ) Ratings

68 Ratings

5 Stars 18%

4 Stars 19%

3 Stars 13%

2 Stars

1 Stars 11%

Member Reviews ( 12 )

d2af3d60-38c9-49f9-81e9-0c1ebfc1d1be

ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

1 1/2: cups chopped cooked turkey

1: cup nonfat sour cream

2: tablespoons 40% less sodium Old El Paso® taco seasoning mix

2: oz. (1/2 cup) shredded reduced-fat sharp Cheddar cheese

4: (8-inch) fat-free Old El Paso® flour tortillas

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Directions

1 MICROWAVE DIRECTIONS: In medium bowl, combine turkey, sour cream, taco seasoning mix and 1/4 cup of the cheese; mix well.
2 Spread 1/4 of turkey mixture down center of each tortilla; roll up. Place1 burrito on each of 4 microwave-safe plates. Sprinkle each with 1 tablespoon of the remaining cheese. Cover with microwave-safe plastic wrap.
3 Microwave each burrito on HIGH for 1 to 2 minutes or until thoroughly heated. If desired, serve with salsa and shredded lettuce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burrito

Calories: 300
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% ),
Cholesterol: 50mg; 50%;
Sodium: 680mg; 680%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 10%;

Exchanges:

2 Starch; 2 Other Carbohydrate; 2 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ClarissaJ

report Posted Nov. 27, 2011 12:04 PM

This recipe is great for using your leftover Thanksgiving turkey. If you like corn tortillas, it was awesome with those! I will definitely be taking these to work for lunch! We also topped with salsa after cooking.

christineanne

report Posted Oct. 13, 2011 4:13 PM

This is definitely a keeper. It was quick to make, less than 15 min. It was an easy, fast and simple dinner and when paired with Moroccan Sweet Potatoes, perfect for a busy weeknight. Since I only needed to feed two, I halved everything and used 6-in flour tortilla's. Topped with cheese and salsa made this a light simple meal.

lroehrig

report Posted Oct. 8, 2011 7:00 PM

I didn't have turkey so used a combination of canned chicken and a leftover chicken breast. It was delicious and everyone loved it. Super easy and super quick!

sthiede

report Posted Aug. 2, 2011 2:56 PM

I loved this! I used a can of chicken breast instead of turkey. Makes an excellent lunch for work! Very simple and fast

park1

report Posted Jul. 29, 2011 1:27 PM

We had a leftover roasted chicken breast from a whole chicken. Tried this recipe to use it up. We made them individually on plates & topped them with diced tomatoes. It made a delicious & very quick lunch! I might have added more taco seasoning than the person who thought it was bland... I didn't really measure. If you make it on a plate, be sure to use a large plate as it oozes out.