Bake this delicious chocolate cake glazed with chocolate chip mixture – perfect dessert for picnic.
Triple Chocolate Picnic Cake
- Prep Time 20 min
- Total 2 hr 20 min
- Ingredients 9
- Servings 16
Ingredients
Cake
- 1 pkg. pudding-included German chocolate cake mix
- 3/4 cup water
- 4 eggs
- 1 cup margarine or butter, softened
- 1 (4-oz.) pkg. instant chocolate pudding and pie filling mix
- 1 cup miniature semisweet chocolate chips
Glaze
- 1/3 cup powdered sugar
- 2 to 3 tablespoons milk
- 1/2 cup miniature semisweet chocolate chips
Instructions
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Step1Heat oven to 325°F. Grease and flour 12-cup Bundt® pan. In large bowl, combine all cake ingredients except chocolate chips; beat at low speed until moistened. Beat 2 minutes at high speed. Fold in 1 cup chocolate chips. Pour into greased and floured pan.
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Step2Bake at 325°F. for 60 to 75 minutes or until edges begin to pull away from sides of pan. Cool 15 minutes. Invert cake onto serving plate.
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Step3In small saucepan, combine powdered sugar, 2 tablespoons of the milk and 1/2 cup chocolate chips. Cook over low heat until chocolate chips are melted and mixture is smooth, stirring constantly. Add enough milk for desired consistency. Slowly pour and spread glaze over warm cake. Cool 30 minutes or until completely cooled.
Nutrition
390
Calories
21g
Total Fat
4g
Protein
45g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 55mg
- 18%
- Sodium
- 450mg
- 19%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 31g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 4 Fat;Recipe Tips
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