Triple Chocolate Picnic Cake

Bake this delicious chocolate cake glazed with chocolate chip mixture – perfect dessert for picnic. MORE+ LESS-

By Pillsbury Kitchens

December 20, 2010

Ingredients

(18.25-oz.) pkg. pudding-included German chocolate cake mix

3/4

cup water

eggs

cup margarine or butter, softened

(4-oz.) pkg. instant chocolate pudding and pie filling mix

cup miniature semisweet chocolate chips

1/3

cup powdered sugar

to 3 tablespoons milk

1/2

cup miniature semisweet chocolate chips

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1

Heat oven to 325°F. Grease and flour 12-cup Bundt® pan. In large bowl, combine all cake ingredients except chocolate chips; beat at low speed until moistened. Beat 2 minutes at high speed. Fold in 1 cup chocolate chips. Pour into greased and floured pan.
2

Bake at 325°F. for 60 to 75 minutes or until edges begin to pull away from sides of pan. Cool 15 minutes. Invert cake onto serving plate.
3

In small saucepan, combine powdered sugar, 2 tablespoons of the milk and 1/2 cup chocolate chips. Cook over low heat until chocolate chips are melted and mixture is smooth, stirring constantly. Add enough milk for desired consistency. Slowly pour and spread glaze over warm cake. Cool 30 minutes or until completely cooled.

This is a chocolate dessert that is ideal for a picnic or family barbecue. The cake doesn’t need to be refrigerated.
Combining chocolate cake, chocolate pudding and chocolate chips, this recipe is a perfect celebration dessert for chocolate lovers.