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Ham and Asparagus Breakfast Bake

(3)
  3 reviews
  • 15 min prep time
  • 50 min total time
  • 7 ingredients
  • 8 servings
  • Pinterest
    310
  • Facebook
    121
  • Save
    598
  • Email
    0
  • Print
    18K

Add in-season veggies to this easy, cheesy egg bake for a crowd-pleasing brunch dish.

Holly Lofthouse Holly Lofthouse
June 13, 2014

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
cup chopped cooked ham
1
cup chopped cooked asparagus or thawed frozen asparagus cuts (from 9-oz box)
4
eggs
1/2
cup milk
1/2
teaspoon ground mustard
2
cups shredded Colby-Monterey Jack cheese blend (8 oz)

Steps

  • 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Unroll dough in baking dish; press in bottom and 1/2 inch up sides of dish.
  • 3 Sprinkle ham and asparagus evenly over dough. In medium bowl, beat eggs, milk and mustard with whisk until well combined. Pour mixture over ham and asparagus. Sprinkle cheese evenly over top.
  • 4 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving.
  • 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Unroll dough in baking dish; press in bottom and 1/2 inch up sides of dish.
  • 3 Sprinkle ham and asparagus evenly over dough. In medium bowl, beat eggs, milk and mustard with whisk until well combined. Pour mixture over ham and asparagus. Sprinkle cheese evenly over top.
  • 4 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving.

Expert Tips

You can substitute Cheddar cheese for the Colby-Monterey Jack.

Not a fan of asparagus? Use chopped cooked broccoli instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
258.6
% Daily Value
Total Fat
16.6g
26%
Saturated Fat
8.5g
42%
Cholesterol
119.8mg
40%
Sodium
428.9mg
18%
Total Carbohydrate
14.5g
5%
Dietary Fiber
0.7g
3%
Sugars
4.6g
Protein
13.3g
% Daily Value*:
Vitamin C
3%
3%
Calcium
25.10%
25%
Iron
9.40%
9%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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