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Cheese-Stuffed Pull-Aparts

  • Prep 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 12

There's a surprise inside these biscuit bites! ...MORE+ LESS-

Ingredients

1/2
cup grated Parmesan cheese (2 oz)
1/2
teaspoon Italian seasoning
1
can (12 oz) Pillsbury™ refrigerated Buttermilk biscuits (from 24 oz Pillsbury™ Buttermilk Biscuits Value Pack)
12
cubes (1/2 inch each) Cheddar, Monterey Jack or mozzarella cheese (about 4 oz)
3
tablespoons butter, melted
1/2
cup pizza sauce, heated, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 9-inch round pan with cooking spray. In small bowl, stir Parmesan cheese and Italian seasoning until well mixed.
  • 2
    Separate dough into 12 biscuits; flatten each into 2 1/2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edges to seal; shape into ball. Roll in butter, then in Parmesan cheese mixture. Place seam-side down 1/4 inch apart in pan.
  • 3
    Bake 20 to 25 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.

Expert Tips

  • Add a sprinkle of dried basil to the biscuit topping for a fresh and tasty addition.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
390mg
16%
Potassium
15mg
0%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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