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Bangers and Mash Hand Pies

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Bangers and Mash Hand Pies
  • Prep 35 min
  • Total 45 min
  • Ingredients 12
  • Servings 14
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Traditional English "bangers and mash" (sausage and potatoes) given a modern twist by making it into a hearty hand pie.
By Pillsbury Kitchens
Updated Apr 30, 2021

Ingredients

Potato Filling

  • 2/3 cup hot water
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon salt
  • 2/3 cup mashed potato flakes
  • 2 tablespoons milk
  • 1 tablespoon chopped fresh parsley, if desired

Meat Filling

  • 1/2 lb ground pork sausage
  • 1/4 cup chopped onion
  • 1 tablespoon dry brown gravy mix (from 0.75-oz package)
  • 1/3 cup water

Pie Crust

Steps

  • 1
    Heat oven to 425°F. Heat 2/3 cup hot water, butter and salt to boiling in 1-quart saucepan. Remove from heat. Stir in dry potatoes, milk and parsley just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth; set aside.
  • 2
    In 8-inch skillet, cook sausage and onion over medium heat, stirring occasionally, until meat is no longer pink. Drain if necessary.
  • 3
    In small bowl, mix 1 tablespoon gravy mix and 1/3 cup water. Add to skillet. Simmer until mixture thickens, stirring constantly. Set aside to cool.
  • 4
    Unroll pie crusts. With 3 1/2-inch round cutter, cut 7 rounds from each crust. Spoon about 1 tablespoon mashed potatoes in center of each of 14 rounds; press to flatten slightly. Top potatoes on each with about 1 tablespoon meat mixture. Brush edges of topped pastry with water. Place remaining pastry rounds on top of meat mixture. Pinch edges to seal.
  • 5
    Place on ungreased cookie sheets. Using sharp knife, cut 3 slits in top of each pastry. Brush tops with beaten egg.
  • 6
    Bake 9 to 12 minutes or until golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    The British pub food Bangers and Mash is a funny name for a relatively simple dish. It's just sausage and mashed potatoes here in the United States.

Nutrition Information

80 Calories, 5g Total Fat, 2g Protein, 7g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Mini Pie
Calories
80
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
160mg
7%
Potassium
80mg
2%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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