A twist on classic sliders, these stuffed biscuits are filled with turkey, bacon and Swiss cheese for a perfect appetizer at your next gathering, or a fun meal for the whole family.
When you’ve got a craving, fresh-baked sugar donuts satisfy like nothing else. Fluffy dough, glittery sugar topping, and a flavor that’s second to none. The only thing better would be a shortcut. Look no further, Pillsbury has found that shortcut. With just 3 ingredients and 3 steps, this baked donut recipe is the absolute easiest method we’ve found for fresh-baked donuts. No mixing dough. No messy fry oil. No special tools required.
Flaky biscuits. Creamy peppered gravy. Zesty pork sausage. What’s not to love about classic biscuits and gravy? It requires minimal ingredients and is versatile enough for either breakfast or dinner.
While we love ordering a good ol’ biscuits and gravy breakfast from our local diner, making it at home is a snap with Pillsbury™ Grands!™ Southern Homestyle Original Biscuits. They save time and bake up perfectly crispy and fluffy, allowing you to focus on making the delicious, homemade one-pan gravy. Our foolproof sawmill-style white gravy is made with just a few ingredients, and the whole recipe takes 20 minutes from start to finish.
Expecting a crowd? You can use your 13x9 baking dish to make a big-batch version, like our popular Biscuits and Gravy Casserole or family-friendly Biscuits and Gravy Bubble-Up Bake.
