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Yummy Cranberry-Walnut White Chocolate Cookies

(2)
  4 reviews
  • 35 min prep time
  • 35 min total time
  • 5 ingredients
  • 30 servings
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With only five ingredients, these upscale cookies featuring dried cranberries and vanilla chips are a snap to make (but you don't need to tell anyone they start with refrigerated sugar cookies)! From Amanda Gant, Bake-Off® Monthly Challenge.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
package (6 oz) sweetened dried cranberries
1
cup white vanilla baking chips (6 oz)
1/2
cup chopped walnuts
1
teaspoon ground cinnamon

Steps

  • 1 Heat oven to 375°F. In large bowl, break up cookie dough. Stir or knead in remaining ingredients until blended.
  • 2 On ungreased cookie sheets, drop dough by heaping teaspoonfuls 2 inches apart.
  • 3 Bake 9 to 11 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheets to cooling rack.
  • 1 Heat oven to 375°F. In large bowl, break up cookie dough. Stir or knead in remaining ingredients until blended.
  • 2 On ungreased cookie sheets, drop dough by heaping teaspoonfuls 2 inches apart.
  • 3 Bake 9 to 11 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheets to cooling rack.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
140
Calories from Fat
60
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
1g
1%
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
15g
15%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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