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Yummy Cranberry-Walnut White Chocolate Cookies

With only five ingredients, these upscale cookies featuring dried cranberries and vanilla chips are a snap to make (but you don't need to tell anyone they start with refrigerated sugar cookies)! From Amanda Gant, Bake-Off® Monthly Challenge.

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  • prep time 35 min
  • total time 35 min
  • ingredients 5
  • servings 30
 

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1
package (6 oz) sweetened dried cranberries
1
cup white vanilla baking chips (6 oz)
1/2
cup chopped walnuts
1
teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In large bowl, break up cookie dough. Stir or knead in remaining ingredients until blended.
  • 2 On ungreased cookie sheets, drop dough by heaping teaspoonfuls 2 inches apart.
  • 3 Bake 9 to 11 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheets to cooling rack.
  • 1 Heat oven to 375°F. In large bowl, break up cookie dough. Stir or knead in remaining ingredients until blended.
  • 2 On ungreased cookie sheets, drop dough by heaping teaspoonfuls 2 inches apart.
  • 3 Bake 9 to 11 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheets to cooling rack.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
140
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
1g
1%
),
Cholesterol
0mg
0%;
Sodium
65mg
65%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
15g
15%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.