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Cranberry-Walnut White Fudge

If you're looking for an excuse to call fudge "healthy," try this one with dried cranberries and toasty walnuts.

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  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 7
  • servings 36
 

Ingredients

1
(12-oz.) pkg. white vanilla chips
1/2
cup powdered sugar
1
(3-oz.) pkg. cream cheese, softened
1/2
cup vanilla frosting
3/4
cup chopped walnuts
2/3
cup sweetened dried cranberries
1
teaspoon grated orange peel

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line 9-inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Melt chips in small saucepan over low heat, stirring until smooth. Remove from heat.
  • 2 In medium bowl, combine powdered sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Spread in sprayed foil-lined pan. Refrigerate about 1 hour or until firm.
  • 3 Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares. Serve fudge at room temperature.
  • 1 Line 9-inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Melt chips in small saucepan over low heat, stirring until smooth. Remove from heat.
  • 2 In medium bowl, combine powdered sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Spread in sprayed foil-lined pan. Refrigerate about 1 hour or until firm.
  • 3 Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares. Serve fudge at room temperature.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Square
Calories
110
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Cholesterol
5mg
5%;
Sodium
20mg
20%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.