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White Chocolate Macaroons

(39)
  1 reviews
  • 45 min prep time
  • 45 min total time
  • 5 ingredients
  • 40 servings
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Perfect with coffee, and easy to boot! These macaroons have only five ingredients and are a snap to make and bake.

Bake-Off® Contest 38, 1998
Carmen Hunter
Louisville, Kentucky

1
roll Pillsbury™ refrigerated sugar cookies
2 1/4
cups coconut
1 1/2
cups white chocolate chunks or white vanilla baking chips
2
teaspoons vanilla
1/2
teaspoon coconut extract

Steps

  • 1 Heat oven to 350°F. Lightly grease cookie sheets, or spray with cooking spray.
  • 2 In large bowl, break up cookie dough. Stir or knead in remaining ingredients until well blended. On cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • 3 Bake 10 to 12 minutes or until edges are golden brown. (Surface of cookies will look underbaked.) Cool 2 minutes; remove from cookie sheets to cooling racks.
  • 1 Heat oven to 350°F. Lightly grease cookie sheets, or spray with cooking spray.
  • 2 In large bowl, break up cookie dough. Stir or knead in remaining ingredients until well blended. On cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • 3 Bake 10 to 12 minutes or until edges are golden brown. (Surface of cookies will look underbaked.) Cool 2 minutes; remove from cookie sheets to cooling racks.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
130
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
19%
Trans Fat
1/2g
Cholesterol
5mg
2%
Sodium
50mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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