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Bake-Off® Contest 38, 1998
Louisville, Kentucky

White Chocolate Macaroons

Perfect with coffee, and easy to boot! These macaroons have only five ingredients and are a snap to make and bake.

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  • prep time 45 min
  • total time 45 min
  • ingredients 5
  • servings 40
 

Ingredients

1
roll Pillsbury® refrigerated sugar cookies
2 1/4
cups coconut
1 1/2
cups white chocolate chunks or white vanilla baking chips
2
teaspoons vanilla
1/2
teaspoon coconut extract

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly grease cookie sheets, or spray with cooking spray.
  • 2 In large bowl, break up cookie dough. Stir or knead in remaining ingredients until well blended. On cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • 3 Bake 10 to 12 minutes or until edges are golden brown. (Surface of cookies will look underbaked.) Cool 2 minutes; remove from cookie sheets to cooling racks.
  • 1 Heat oven to 350°F. Lightly grease cookie sheets, or spray with cooking spray.
  • 2 In large bowl, break up cookie dough. Stir or knead in remaining ingredients until well blended. On cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • 3 Bake 10 to 12 minutes or until edges are golden brown. (Surface of cookies will look underbaked.) Cool 2 minutes; remove from cookie sheets to cooling racks.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
130
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
1/2g
1/2%
),
Cholesterol
5mg
5%;
Sodium
50mg
50%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.