White Chocolate and Apple-Cinnamon Roll Bread Pudding

Pillsbury® cinnamon rolls jump-start a bread pudding with a creamy custard and rich white chocolate.

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Servings 8

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( 9 ) Ratings

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9834402f-f6b8-4476-9445-58c758281e6c

Bake-Off® Contest 45, 2012

Antoinette Leal

Ridgefield, Connecticut

ingredients 12
Prep Time 35 min
Total Time 1 hr 30 min

Ingredients

Bread Pudding

1: can Pillsbury® refrigerated cinnamon rolls with icing

1: bag (12 oz) Hershey’s® premier white baking chips

3: cups half-and-half or heavy whipping cream

1: teaspoon McCormick® Pure Vanilla Extract

1/8: teaspoon salt

4: LAND O LAKES® Eggs, beaten

1: large Granny Smith apple, peeled, diced

1: teaspoon McCormick® Ground Cinnamon

1/2: cup Fisher® Chef’s Naturals® Chopped Pecans

Garnish, if desired

1/2: cup sweetened whipped cream

8: McCormick® Cinnamon Sticks

8: fresh mint sprigs

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Directions

1 Heat oven to 375°F. Spray 8 (10-oz) ramekins or custard cups with Crisco® No-Stick Cooking Spray with Flour. Place each roll, cinnamon topping up, into ramekin. Reserve icing. Place ramekins in large baking pan with sides.
2 Bake 11 to 15 minutes or until golden brown.
3 Meanwhile, reserve 1/3 cup white chips for topping. To make custard, in 2-quart saucepan, combine remaining baking chips, half-and-half, vanilla and salt. Cook over medium heat, stirring frequently, or until mixture is smooth. Remove from heat; cool 5 minutes. Beat eggs into custard with wire whisk until blended.
4 Pour approximately 1/2 cup custard over each baked cinnamon roll. Let stand 10 minutes. Evenly top ramekins with remaining custard.
5 Bake at 375°F for 10 minutes or until eggs are starting to set.
6 Meanwhile, in medium bowl, stir together reserved icing, diced apple, ground cinnamon, pecans and reserved 1/3 cup white chips.
7 Spoon about 1/4 cup apple mixture over each cinnamon roll. Bake an additional 15 to 18 minutes or until filling has set and apples are tender. Remove from oven; let stand 15 minutes. Garnish bread puddings with whipped cream, cinnamon stick and sprig of mint. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 620
Calories from Fat: 340),

% Daily Value

Total Fat: 38g; 38%
(Saturated Fat 18g, 18% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 150mg; 150%;
Sodium: 480mg; 480%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 1g 1% Sugars 43g 43% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;