Blogger Sarah W. Caron from Sarah's Cucina Bella turns her favorite breakfast into a delicious white chocolate-covered “cake” balls.
You can use large-grain sugars to dust the balls in place of the cinnamon-sugar, if desired.
If you forget to soften the cream cheese, microwave it in 10-second increments on High on a microwavable plate (foil removed, of course) until soft.
Chocolate Chip-Cinnamon Roll Coffee Cake (club store pack)
Chocolate Chip-Cinnamon Roll Coffee Cake (Party Size)
Cherry-Cream Cheese Coffee Cake
“O My Ganache” Cherry Macaroon Torte
Dutch Apple Breakfast Bake
Cherry-Cheese Crescent Braid