Blogger Sarah W. Caron from Sarah's Cucina Bella turns her favorite breakfast into a delicious white chocolate-covered “cake” balls.
SAVE ON THIS RECIPE!
You can use large-grain sugars to dust the balls in place of the cinnamon-sugar, if desired.
If you forget to soften the cream cheese, microwave it in 10-second increments on High on a microwavable plate (foil removed, of course) until soft.
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