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Cinnamon Roll Dutch Apple Pie

(80)
  50 reviews
  • 20 min prep time
  • 2 hr 0 min total time
  • 7 ingredients
  • 8 servings
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An apple pie with a cinnamon roll crust? Yes, please! Can be served as a dessert or for an extra special brunch, should you wish!

Recipe by Arlene Cummings
May 21, 2015

Ingredients

1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
1/4
cup all-purpose flour
1/4
cup packed brown sugar
1/4
teaspoon ground cinnamon
2
tablespoons cold butter
1/4
cup chopped pecans
1
can (21 oz) apple pie filling

Steps

  • 1 Heat oven to 375°F. Separate dough into 8 rolls. Spoon icing from can of rolls into small microwavable bowl; cover and refrigerate.
  • 2 In medium bowl, mix flour, brown sugar, cinnamon and butter with fork until crumbly. Mix in pecans; set aside.
  • 3 In ungreased 9-inch pie plate, place 1 roll in center; pat and press to stretch. Surround with remaining 7 rolls; press seams of dough to cover entire bottom of pan and seal. Bake 10 minutes.
  • 4 Spoon pie filling over cinnamon roll crust; top evenly with streusel. Cover edges of crust with strips of foil. Bake 25 to 30 minutes or until top is golden brown. Cool on cooling rack 1 hour.
  • 5 Before serving, microwave icing uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle back and forth over top of pie.
  • 1 Heat oven to 375°F. Separate dough into 8 rolls. Spoon icing from can of rolls into small microwavable bowl; cover and refrigerate.
  • 2 In medium bowl, mix flour, brown sugar, cinnamon and butter with fork until crumbly. Mix in pecans; set aside.
  • 3 In ungreased 9-inch pie plate, place 1 roll in center; pat and press to stretch. Surround with remaining 7 rolls; press seams of dough to cover entire bottom of pan and seal. Bake 10 minutes.
  • 4 Spoon pie filling over cinnamon roll crust; top evenly with streusel. Cover edges of crust with strips of foil. Bake 25 to 30 minutes or until top is golden brown. Cool on cooling rack 1 hour.
  • 5 Before serving, microwave icing uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle back and forth over top of pie.

Expert Tips

Check your grocery’s bakery aisle for many different varieties of pie fillings.

Removing the cinnamon roll dough from the can while prepping the rest of the recipe allows the dough to warm up a bit, making it easier to pat and press into pie plate.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
400mg
400%;
Total Carbohydrate
53g
53%
(Dietary Fiber
1g
1%
  Sugars
16g
16%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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