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Cold Thai Noodles with Shrimp
Artichoke-Pepper Pasta Salad
Thai Peanut Chicken and Noodles
Veggie Pasta Salad
Grilled Thai Beef-Noodle Salad
Toss this tangy side for eight in 30 minutes.
To make this salad a day ahead: Cook vermicelli; cover and refrigerate. Prep vegetables; place in covered bowl and refrigerate. Just before serving, combine all ingredients and toss gently.
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