Winter Fruit Salad

Tangy salad ready in 15 minutes! Combination of apples, pears, dates, bananas gives you delicious fruit dish flavored with mayonnaise and lemon juice.

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  • prep time 15 min
  • total time 15 min
  • ingredients 9
  • servings 12
 

Ingredients

2
cups cubed unpeeled red apples (2 medium)
2
cups cubed unpeeled pears (2 medium)
3/4
cup chopped dates
1
tablespoon fresh lemon juice
2
medium bananas, sliced
1/3
cup light mayonnaise or salad dressing
2
tablespoons honey
1/2
teaspoon grated lemon peel
1/8
teaspoon allspice

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, combine apples, pears, dates and lemon juice; mix well. Add bananas; stir gently to mix.
  • 2 In small bowl, combine all remaining ingredients; blend well. Add to salad; stir gently to coat. If desired, serve in lettuce-lined bowl.
  • 1 In large bowl, combine apples, pears, dates and lemon juice; mix well. Add bananas; stir gently to mix.
  • 2 In small bowl, combine all remaining ingredients; blend well. Add to salad; stir gently to coat. If desired, serve in lettuce-lined bowl.

EXPERT TIPS

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Expert Tips

Crisp apples such as Braeburn and Gala are best bets for this tangy fruit salad. Feel free to mix and match the fruit, depending on what your family likes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
45mg
45%;
Total Carbohydrate
24g
24%
(Dietary Fiber
3g
3%
  Sugars
18g
18%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
8%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.