Peanut-Vegetable Salad

Try a vegetarian main-dish salad that's bursting with flavor and chock-full of vitamins.

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Servings 4

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3 Ratings

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ingredients 13
Prep Time 30 min
Total Time 30 min

Ingredients

Dressing

3: tablespoons vegetable oil

3: tablespoons peanut butter

1/4: cup rice vinegar

2: tablespoons soy sauce

1: teaspoon grated gingerroot

1/8: teaspoon crushed red pepper flakes

Salad

2: cups thinly sliced Chinese (napa) cabbage

1: cup thinly sliced red cabbage

4: oz fresh snow pea pods, trimmed, cut in half diagonally (1 cup)

1: cup fresh baby carrots, quartered lengthwise

1: small red bell pepper, cut into thin strips

1: package (3 or 3.5 oz) any flavor ramen noodle soup mix

1/4: cup coarsely chopped dry-roasted peanuts

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Directions

1 In medium nonmetal bowl, beat oil and peanut butter with wire whisk until well blended. Add all remaining Dressing ingredients; blend well.
2 In large bowl, toss all Salad ingredients except soup mix and peanuts. Discard seasoning packet from soup mix or reserve for another use. Crumble noodles; add to cabbage mixture. Add dressing and peanuts; toss to coat.