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Twin Cities Dogs

(4)
  7 reviews
  • 10 min prep time
  • 25 min total time
  • 7 ingredients
  • 4 servings
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We love our hometown so much we created the Twin Cities Dog: Two hot dogs with double cheese (two kinds, of course), wrapped in Crescents and served on (yep, you guessed it) two sticks.

8
large hot dogs
1
stick (1 oz) mozzarella string cheese, cut lengthwise into 8 strips
1
stick (1 oz) Cheddar string cheese, cut lengthwise into 8 strips
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
egg, beaten
8
wooden corn dog or wooden craft sticks
Ketchup and mustard, if desired

Steps

  • 1 Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 1 strip of mozzarella and 1 strip of Cheddar cheese into each slit.
  • 2 Separate or cut dough into 4 rectangles (if using crescent rolls, press perforations to seal). Place 2 hot dogs crosswise down center of each rectangle. Cut 1-inch-wide strips in dough on each side of hot dogs to within 1/4 inch of hot dogs. Fold strips at an angle across hot dogs, alternating from side to side. Place on ungreased cookie sheet, cheese side up. Brush top of crescent with beaten egg.
  • 3 Bake 12 to 15 minutes or until golden brown. Insert 1 stick into each hot dog. Garnish with ketchup and mustard.
  • 1 Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 1 strip of mozzarella and 1 strip of Cheddar cheese into each slit.
  • 2 Separate or cut dough into 4 rectangles (if using crescent rolls, press perforations to seal). Place 2 hot dogs crosswise down center of each rectangle. Cut 1-inch-wide strips in dough on each side of hot dogs to within 1/4 inch of hot dogs. Fold strips at an angle across hot dogs, alternating from side to side. Place on ungreased cookie sheet, cheese side up. Brush top of crescent with beaten egg.
  • 3 Bake 12 to 15 minutes or until golden brown. Insert 1 stick into each hot dog. Garnish with ketchup and mustard.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
640
% Daily Value
Total Fat
51g
78%
Saturated Fat
19g
96%
Trans Fat
4g
4%
Cholesterol
125mg
42%
Sodium
1900mg
79%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Protein
20g
20%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 6 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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