Crescent Corn Dogs

Make these state fair favorites at home so easily! All it takes are four super-simple ingredients and 30 minutes.

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Servings 8

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( 3 ) Ratings

3 Ratings

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caa73a40-8233-41ae-8fa0-d98da2060a15

ingredients 4
Prep Time 15 min
Total Time 30 min

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2: tablespoons yellow cornmeal

8: hot dogs

2: teaspoons mustard or ketchup

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Directions

1 Separate or cut each can of dough into quarters (if using crescent rolls, press perforations to seal). Press one side of each rectangle into cornmeal.
2 Spread mustard on other side of each rectangle. Place hot dog on short end of each rectangle, mustard side up. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
3 Bake at 375°F 12 to 15 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 990mg; 990%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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MakeMeLaugh

report Posted Feb. 9, 2012 12:40 PM

To serve as appetizers, prepare and cook as directed. Before serving, slice each finished roll into 6 to 8 sections and insert tooth pick into dough side of each. Optional: serve on platter with extra bowl of mustard/relish/liquid cheese for dipping.

cooksnook

report Posted Jan. 31, 2012 2:50 PM

Excellent - I tweaked the recipe a bit because the grandkids had eaten all the hot dogs in the fridge. I used hot pepper & spinach sausages (made of chicken) and cooked them til warm & browned on the cooktop; spread 2 of those superb Pillsbury crescent sheets with Grey Poupon & 2 with a sweet German mustard, topped with the sausages - 15 minutes later there was a lunch my husband raved over. Will definitely make again.

bcking68

report Posted Jul. 26, 2011 9:33 AM

these were very good but for an "adult" version..try adding roasted tomatoes and roasted bell peppers!!