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Chicago-Style Crescent Dogs

(2)
  2 reviews
  • 10 min prep time
  • 25 min total time
  • 5 ingredients
  • 8 servings
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Five ingredients and 25 minutes give you these baked hot dogs filled with pickle and peppers wrapped in Pillsbury® crescent dinner rolls - a spicy dinner.

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
8
hot dogs
8
dill pickle spears
2
tablespoons chopped pepperoncini peppers
3
tablespoons chopped tomato

Steps

  • 1 Separate or cut each can of dough into quarters (if using crescent rolls, press perforations to seal).
  • 2 Place hot dog, pickle and peppers at one short end of each rectangle; sprinkle with tomato. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
  • 3 Bake at 375°F 12 to 15 minutes.
  • 1 Separate or cut each can of dough into quarters (if using crescent rolls, press perforations to seal).
  • 2 Place hot dog, pickle and peppers at one short end of each rectangle; sprinkle with tomato. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
  • 3 Bake at 375°F 12 to 15 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
9g
43%
Trans Fat
0g
0%
Cholesterol
25mg
8%
Sodium
1040mg
43%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
6g
6%
Protein
7g
7%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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