We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Chicago-Style Crescent Dogs

(2)
  2 reviews
  • 10 min prep time
  • 25 min total time
  • 5 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Five ingredients and 25 minutes give you these baked hot dogs filled with pickle and peppers wrapped in Pillsbury® crescent dinner rolls - a spicy dinner.

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
8
hot dogs
8
dill pickle spears
2
tablespoons chopped pepperoncini peppers
3
tablespoons chopped tomato

Steps

  • 1 Separate or cut each can of dough into quarters (if using crescent rolls, press perforations to seal).
  • 2 Place hot dog, pickle and peppers at one short end of each rectangle; sprinkle with tomato. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
  • 3 Bake at 375°F 12 to 15 minutes.
  • 1 Separate or cut each can of dough into quarters (if using crescent rolls, press perforations to seal).
  • 2 Place hot dog, pickle and peppers at one short end of each rectangle; sprinkle with tomato. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
  • 3 Bake at 375°F 12 to 15 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
9g
43%
Trans Fat
0g
0%
Cholesterol
25mg
8%
Sodium
1040mg
43%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
6g
6%
Protein
7g
7%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved