We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Turkey Shepherd´s Pie

(10)
  4 reviews
No Image For Recipe
  • 40 min prep time
  • total time
  • 7 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

You don´t need leftovers to make this fresh-tasting version of a popular pot pie.

Ingredients

3/4
lb. lean ground turkey meat
1
(10 3/4-oz.) can condensed 98%-fat-free cream of chicken soup
1/2
to 1 teaspoon poultry seasoning
1
cup skim milk
1
tablespoon cornstarch
1
(9-oz.) pkg. Green Giant™ frozen sweet peas & pearl onions
2
cups stiff mashed potatoes (prepared without margarine and salt)*

Steps

  • 1 In medium nonstick saucepan over medium heat, cook turkey 5 minutes or until no longer pink. Stir in soup and poultry seasoning.
  • 2 In measuring cup, blend milk and cornstarch until smooth. Stir into turkey mixture; cook until mixture begins to boil. Stir in peas and onions; cook 2 to 3 minutes or until thoroughly heated.
  • 3 Place 1 cup turkey mixture in each of 4 individual microwave-safe or ovenproof casseroles. Pipe or spoon 1/2 cup mashed potatoes over top of each serving.
  • 4 Bake at 400°F. for 15 to 20 minutes or until thoroughly heated.
  • 1 In medium nonstick saucepan over medium heat, cook turkey 5 minutes or until no longer pink. Stir in soup and poultry seasoning.
  • 2 In measuring cup, blend milk and cornstarch until smooth. Stir into turkey mixture; cook until mixture begins to boil. Stir in peas and onions; cook 2 to 3 minutes or until thoroughly heated.
  • 3 Place 1 cup turkey mixture in each of 4 individual microwave-safe or ovenproof casseroles. Pipe or spoon 1/2 cup mashed potatoes over top of each serving.
  • 4 Bake at 400°F. for 15 to 20 minutes or until thoroughly heated.

Expert Tips

* If desired, prepare instant mashed potato flakes according to package directions, omitting margarine and salt.

TO FREEZE: Cover each unbaked casserole with cover or plastic wrap; wrap in heavy-duty foil. Label with recipe name, date and reheating directions; place in freezer. TO THAW: Place pie in refrigerator overnight. Or remove foil and plastic wrap and microwave 1 pie on MEDIUM for 9 to 12 minutes (12 to 16 minutes for 2 pies) or until thawed, gently breaking apart center with fork. TO REHEAT IN MICROWAVE: Cover 1 thawed pie and microwave on MEDIUM-HIGH for 3 to 5 minutes (4 to 8 minutes for 2 pies) or until thoroughly heated. TO REHEAT IN OVEN: Bake thawed pie(s), uncovered, at 400°F. for 25 to 30 minutes or until thoroughly heated

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
330
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
75mg
25%
Sodium
580mg
24%
Total Carbohydrate
40g
13%
Dietary Fiber
4g
16%
Sugars
6g
6%
Protein
22g
22%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved