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Upside-Down Shepherd's Pie

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  • Prep 20 min
  • Total 50 min
  • Ingredients 9
  • Servings 6
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Frozen Mixed Vegetables provides a simple addition to a hearty bacon, beef and potato skillet dish ready within an hour.
By Pillsbury Kitchens
Updated Oct 18, 2016
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Ingredients

  • 1 1/4 cups water
  • 3 tablespoons margarine or butter
  • 3/4 cup milk
  • 2 cups mashed potato flakes
  • 4 slices precooked bacon, crumbled
  • 1 (12-oz.) jar beef gravy
  • 2 tablespoons chili sauce
  • 2 cups frozen mixed vegetables
  • 1/2 lb. cooked roast beef (from deli), cut into 1/4 to 1/2-inch pieces

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. In medium saucepan, combine water and margarine. Bring to a boil. Remove from heat. Add milk. With fork, stir in potato flakes until moistened. Stir in bacon. Spread mixture evenly in bottom and up sides of sprayed pan.
  • 2
    In medium skillet, combine gravy, chili sauce and vegetables. Cook over medium heat until vegetables are crisp-tender, stirring occasionally. Stir in beef. Spoon evenly into potato crust.
  • 3
    Bake at 350°F. for 20 to 30 minutes or until thoroughly heated.

Nutrition Information

280 Calories, 11g Total Fat, 16g Protein, 30g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
1000mg
42%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
12%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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