Upside-Down Shepherd's Pie

Green Giant® Frozen Mixed Vegetables provides a simple addition to a hearty bacon, beef and potato skillet dish ready within an hour.

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Servings 6

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ingredients 9
Prep Time 20 min
Total Time 50 min

Ingredients

1 1/4: cups water

3: tablespoons margarine or butter

3/4: cup milk

2: cups mashed potato flakes

4: slices precooked bacon, crumbled

1: (12-oz.) jar beef gravy

2: tablespoons chili sauce

2: cups Green Giant® Frozen Mixed Vegetables

1/2: lb. cooked roast beef (from deli), cut into 1/4 to 1/2-inch pieces

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Directions

1 Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. In medium saucepan, combine water and margarine. Bring to a boil. Remove from heat. Add milk. With fork, stir in potato flakes until moistened. Stir in bacon. Spread mixture evenly in bottom and up sides of sprayed pan.
2 In medium skillet, combine gravy, chili sauce and vegetables. Cook over medium heat until vegetables are crisp-tender, stirring occasionally. Stir in beef. Spoon evenly into potato crust.
3 Bake at 350°F. for 20 to 30 minutes or until thoroughly heated.