Turkey Meatball Stroganoff Supper

Russian-style supper ready in just 30 minutes! Enjoy this turkey meatballs and stroganoff skillet recipe made using peas and egg noodles.

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  • prep time 30 min
  • total time 30 min
  • ingredients 17
  • servings 4
 

Ingredients

MEATBALLS

1
lb. ground turkey
1/4
cup unseasoned dry bread crumbs
1
teaspoon dried parsley flakes
1/2
teaspoon onion powder
1/4
teaspoon salt
1/4
teaspoon nutmeg
1/8
teaspoon pepper
1
egg, slightly beaten
1
tablespoon oil

STROGANOFF

1
(14 1/2-oz.) can ready-to-serve chicken broth
1/2
cup water
1/4
teaspoon salt
1/8
teaspoon nutmeg
1/8
teaspoon pepper
5
oz. (2 1/2 cups) uncooked wide egg noodles
1 1/2
cups frozen sweet peas
1/2
cup sour cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine all meatball ingredients except oil; mix well. Shape into twelve 1 1/2-inch meatballs.
  • 2 Heat oil in large skillet over medium-high heat until hot. Add meatballs; cook and stir until well browned. Drain well.
  • 3 Add broth, water, 1/4 teaspoon salt, 1/8 teaspoon nutmeg and 1/8 teaspoon pepper. Bring to a boil. Stir in egg noodles and peas. Reduce heat to low; cover and simmer 10 minutes or until egg noodles are tender and meatballs are thoroughly cooked, stirring occasionally. Stir in sour cream.
  • 1 In medium bowl, combine all meatball ingredients except oil; mix well. Shape into twelve 1 1/2-inch meatballs.
  • 2 Heat oil in large skillet over medium-high heat until hot. Add meatballs; cook and stir until well browned. Drain well.
  • 3 Add broth, water, 1/4 teaspoon salt, 1/8 teaspoon nutmeg and 1/8 teaspoon pepper. Bring to a boil. Stir in egg noodles and peas. Reduce heat to low; cover and simmer 10 minutes or until egg noodles are tender and meatballs are thoroughly cooked, stirring occasionally. Stir in sour cream.

EXPERT TIPS

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Expert Tips

For convenience, the noodles are cooked in the sauce and the meal is served right from the skillet.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
520
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
8g,
8%
),
Cholesterol
185mg
185%;
Sodium
860mg
860%;
Total Carbohydrate
40g
40%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
10%;
Iron
25%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.