Quick Turkey Stroganoff

Serve this delicious turkey over noodles and have it ready on dinner table in just 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4
 

Ingredients

8
oz. (4 cups) uncooked egg noodles
2
cups cubed cooked turkey
1
(4 1/2-oz.) jar sliced mushrooms, drained
1
(10 3/4-oz.) can condensed cream of mushroom soup
1
cup sour cream
1
(2-oz.) jar diced pimientos, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook noodles to desired doneness as directed on package. Drain.
  • 2 Meanwhile, in large skillet, combine turkey, mushrooms and soup; mix well. Cook over medium heat until bubbly, stirring frequently. Stir in sour cream and pimientos. Cook until thoroughly heated. DO NOT BOIL. Serve turkey mixture over noodles.
  • 1 Cook noodles to desired doneness as directed on package. Drain.
  • 2 Meanwhile, in large skillet, combine turkey, mushrooms and soup; mix well. Cook over medium heat until bubbly, stirring frequently. Stir in sour cream and pimientos. Cook until thoroughly heated. DO NOT BOIL. Serve turkey mixture over noodles.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
11g,
11%
),
Cholesterol
135mg
135%;
Sodium
720mg
720%;
Total Carbohydrate
51g
51%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
25%;
Calcium
15%;
Iron
25%;
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 3 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.