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Quick Turkey Stroganoff

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 4 servings
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Serve this delicious turkey over noodles and have it ready on dinner table in just 20 minutes.

8
oz. (4 cups) uncooked egg noodles
2
cups cubed cooked turkey
1
(4 1/2-oz.) jar sliced mushrooms, drained
1
(10 3/4-oz.) can condensed cream of mushroom soup
1
cup sour cream
1
(2-oz.) jar diced pimientos, drained

Steps

  • 1 Cook noodles to desired doneness as directed on package. Drain.
  • 2 Meanwhile, in large skillet, combine turkey, mushrooms and soup; mix well. Cook over medium heat until bubbly, stirring frequently. Stir in sour cream and pimientos. Cook until thoroughly heated. DO NOT BOIL. Serve turkey mixture over noodles.
  • 1 Cook noodles to desired doneness as directed on package. Drain.
  • 2 Meanwhile, in large skillet, combine turkey, mushrooms and soup; mix well. Cook over medium heat until bubbly, stirring frequently. Stir in sour cream and pimientos. Cook until thoroughly heated. DO NOT BOIL. Serve turkey mixture over noodles.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
11g,
11%
),
Cholesterol
135mg
135%;
Sodium
720mg
720%;
Total Carbohydrate
51g
51%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
25%;
Calcium
15%;
Iron
25%;
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 3 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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