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Weeknight Stroganoff

Do you have 20 minutes and a skillet? Then you can also have this creamy, hearty all-in-one meal any night of the week!

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  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 4
 

Ingredients

1
medium onion, sliced (1/2 cup)
1
cup water
1 3/4
cups Progresso® beef flavored broth (from 32-oz carton)
4 1/2
cups uncooked wide egg noodles (8 oz)
1
cup Green Giant™ Steamers™ frozen baby sweet peas
1
teaspoon paprika
1/2
lb cooked roast beef, cut into thin bite-size strips
1
container (8 oz) sour cream
2
medium green onions, sliced (2 tablespoons), if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 12-inch skillet or 5-quart Dutch oven with cooking spray; heat over medium-high heat. Add onion; cook and stir 2 to 3 minutes or until crisp-tender.
  • 2 Stir in water, broth, uncooked noodles, frozen peas and paprika. Heat to boiling. Reduce heat to medium-low; cover and simmer 6 to 8 minutes, stirring occasionally, until noodles are desired doneness and liquid is almost absorbed.
  • 3 Stir in beef and sour cream. Cook 1 to 2 minutes longer, stirring constantly, just until hot. Sprinkle with green onions.
  • 1 Spray 12-inch skillet or 5-quart Dutch oven with cooking spray; heat over medium-high heat. Add onion; cook and stir 2 to 3 minutes or until crisp-tender.
  • 2 Stir in water, broth, uncooked noodles, frozen peas and paprika. Heat to boiling. Reduce heat to medium-low; cover and simmer 6 to 8 minutes, stirring occasionally, until noodles are desired doneness and liquid is almost absorbed.
  • 3 Stir in beef and sour cream. Cook 1 to 2 minutes longer, stirring constantly, just until hot. Sprinkle with green onions.

EXPERT TIPS

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Expert Tips

Order 1/2 lb roast beef, sliced about 1/2 inch thick, from the grocery store's deli. Then it's easy to cut it into the bite-sized strips.

Chopped fresh parsley makes a nice garnish for this dish.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
11g,
11%
Trans Fat
1g
1%
),
Cholesterol
125mg
125%;
Sodium
460mg
460%;
Total Carbohydrate
47g
47%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
4%;
Calcium
8%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.