Weeknight Stroganoff

Do you have 20 minutes and a skillet? Then you can also have this creamy, hearty all-in-one meal any night of the week!

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Servings 4

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( 13 ) Ratings

13 Ratings

5 Stars 15%

4 Stars 31%

3 Stars 31%

2 Stars 23%

1 Stars

Member Reviews ( 5 )

06111e94-55e0-4ef5-ae00-b34c9d135bee

ingredients 9
Prep Time 20 min
Total Time 20 min

Ingredients

1: medium onion, sliced (1/2 cup)

1: cup water

1 3/4: cups Progresso® beef flavored broth (from 32-oz carton)

4 1/2: cups uncooked wide egg noodles (8 oz)

1: cup Green Giant® Valley Fresh Steamers™ frozen baby sweet peas

1: teaspoon paprika

1/2: lb cooked roast beef, cut into thin bite-size strips

1: container (8 oz) sour cream

2: medium green onions, sliced (2 tablespoons), if desired

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Directions

1 Spray 12-inch skillet or 5-quart Dutch oven with cooking spray; heat over medium-high heat. Add onion; cook and stir 2 to 3 minutes or until crisp-tender.
2 Stir in water, broth, uncooked noodles, frozen peas and paprika. Heat to boiling. Reduce heat to medium-low; cover and simmer 6 to 8 minutes, stirring occasionally, until noodles are desired doneness and liquid is almost absorbed.
3 Stir in beef and sour cream. Cook 1 to 2 minutes longer, stirring constantly, just until hot. Sprinkle with green onions.

EXPERT TIPS

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Expert Tips

Order 1/2 lb roast beef, sliced about 1/2 inch thick, from the grocery store's deli. Then it's easy to cut it into the bite-sized strips.

Chopped fresh parsley makes a nice garnish for this dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 11g, 11% Trans Fat 1g 1% ),
Cholesterol: 125mg; 125%;
Sodium: 460mg; 460%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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tshortcake

report Posted Aug. 31, 2011 6:04 AM

I used stew beef instead and I added mushrooms and more peas. I also added a few red pepper flakes for a little bit of extra flavor because I thought it was just a little bland but it you dress it up it is great and very easy.

MCsavings2011

report Posted Feb. 27, 2011 9:58 PM

I was worried I wouldn't like this at all so I was hesitant to eat it but it was actually very good. Might not have as much flavor as some people would prefer, but it worked well for my family. I didn't want to have to cook the meat so I bought some from a deli - it was a bit more expensive then I would have preferred it was definitely worth it. This is one I will make plenty of times.

Buckwheeze

report Posted Mar. 22, 2010 10:02 PM

I tried this tonight to use up some leftover steak meat. The recipe is simple and straight-forward. I added about a cup of sliced mushrooms with the onions. I think next time I will add the whole package of frozen peas. And it needs about 2 cups of sour cream to really have a saucy stroganoff gravy. I can't put my finger on it, but it needs something else "spice wise?" Family thought it needed more "beef" flavor. But it seemed to be a hit with the wife and son!

ChristyS

report Posted Mar. 22, 2010 10:27 AM

I made this for my husband, and he thought it was awesome. I added a small can of Green Giant mushrooms, a shredded carrot, and topped with mozzarella and cheddar cheeses. Definately a keeper, yummy!

olivejuicegrl

report Posted Mar. 19, 2010 4:51 AM

Ummm this sounds good and all....but what if you wanna use fresh roast beef?...I think you guys should write in the step in how to cook it if you wanna buy a bit of fresh roast Beef not from the deli...Usually when ppl make this..they use leftover Beef...but Im one person and never find any reason to make a huge roast...