Turkey Meatball Stroganoff

Slow cook turkey meatballs with mushrooms to make this hearty stroganoff that’s served over egg noodles - a flavorful French dinner.

–

Save & Share

Servings 4

false

( 2 ) Ratings

2 Ratings

5 Stars

4 Stars 50%

3 Stars

2 Stars

1 Stars 50%

Member Reviews ( 1 )

1d4d120d-25de-4781-821c-55435dec020c

ingredients 13
Prep Time 25 min
Total Time 6 hr 45 min

Ingredients

1: lb lean ground turkey

: 1/2 cup soft bread crumbs

: 1/2 cup finely chopped onion

1: teaspoon country-style Dijon mustard

: 1/2 teaspoon salt

: 1/2 teaspoon freshly ground pepper

2: packages (8 oz each) fresh whole mushrooms, quartered

1: can (14 oz) reduced-sodium beef broth

5: cups uncooked wide egg noodles (8 oz)

: 1/3 cup all-purpose flour

: 1/3 cup cold water

1: container (12 oz) light French onion dip

: Chopped fresh Italian (flat-leaf) parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In medium bowl, mix turkey, bread crumbs, onion, mustard, salt and pepper. Shape mixture into 16 meatballs. Spray 12-inch nonstick skillet with cooking spray. Add meatballs; cook over medium-high heat until brown. Place meatballs in slow cooker; top with mushrooms. Add broth.
2 Cover; cook on Low heat setting 6 to 7 hours.
3 Cook and drain noodles as directed on package. Remove meatballs and mushrooms from slow cooker, using slotted spoon; cover to keep warm. In small bowl, mix flour and water; gradually stir into slow cooker until blended. Increase heat setting to High. Cover; cook 15 to 20 minutes or until thickened. Stir in dip; heat until hot. Stir in meatballs and mushrooms. Serve over noodles. Garnish with parsley.