Turkey Meatball Stroganoff

Slow cook turkey meatballs with mushrooms to make this hearty stroganoff that’s served over egg noodles - a flavorful French dinner.

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  • prep time 25 min
  • total time 6 hr 45 min
  • ingredients 13
  • servings 4
 

Ingredients

1
lb lean ground turkey
1/2 cup soft bread crumbs
1/2 cup finely chopped onion
1
teaspoon country-style Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
2
packages (8 oz each) fresh whole mushrooms, quartered
1
can (14 oz) reduced-sodium beef broth
5
cups uncooked wide egg noodles (8 oz)
1/3 cup all-purpose flour
1/3 cup cold water
1
container (12 oz) light French onion dip
Chopped fresh Italian (flat-leaf) parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In medium bowl, mix turkey, bread crumbs, onion, mustard, salt and pepper. Shape mixture into 16 meatballs. Spray 12-inch nonstick skillet with cooking spray. Add meatballs; cook over medium-high heat until brown. Place meatballs in slow cooker; top with mushrooms. Add broth.
  • 2 Cover; cook on Low heat setting 6 to 7 hours.
  • 3 Cook and drain noodles as directed on package. Remove meatballs and mushrooms from slow cooker, using slotted spoon; cover to keep warm. In small bowl, mix flour and water; gradually stir into slow cooker until blended. Increase heat setting to High. Cover; cook 15 to 20 minutes or until thickened. Stir in dip; heat until hot. Stir in meatballs and mushrooms. Serve over noodles. Garnish with parsley.
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In medium bowl, mix turkey, bread crumbs, onion, mustard, salt and pepper. Shape mixture into 16 meatballs. Spray 12-inch nonstick skillet with cooking spray. Add meatballs; cook over medium-high heat until brown. Place meatballs in slow cooker; top with mushrooms. Add broth.
  • 2 Cover; cook on Low heat setting 6 to 7 hours.
  • 3 Cook and drain noodles as directed on package. Remove meatballs and mushrooms from slow cooker, using slotted spoon; cover to keep warm. In small bowl, mix flour and water; gradually stir into slow cooker until blended. Increase heat setting to High. Cover; cook 15 to 20 minutes or until thickened. Stir in dip; heat until hot. Stir in meatballs and mushrooms. Serve over noodles. Garnish with parsley.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
566
,
% Daily Value
Total Fat
15 1/2g
15 1/2%
(Saturated Fat
5 1/2g,
5 1/2%
),
Sodium
1230mg
1230%;
Total Carbohydrate
67 1/2g
67 1/2%
(Dietary Fiber
3 1/2g
3 1/2%
),
Protein
42 1/2g
42 1/2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
3 Starch; 1 Other Carbohydrate; 1 Vegetable; 4 1/2 Lean Meat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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