Tuna Primavera with Pasta

A lovely spring dish made with noodles, frozen vegetables, canned tuna and refrigerated Alfredo sauce.

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Servings 3

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7 Ratings

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ingredients 5
Prep Time 20 min
Total Time 0 min

Ingredients

4: oz. (1 1/2 cups) uncooked rotini (spiral pasta)

1: (1-lb.) pkg. frozen broccoli, carrots and cauliflower

1: (10-oz.) container refrigerated light Alfredo sauce

1: (5-oz.) can water-packed white tuna, drained, flaked

: 1/8 teaspoon pepper

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Directions

1 Cook rotini to desired doneness as directed on package. Drain; cover to keep warm.
2 Meanwhile, in large saucepan, cook vegetables as directed on package until crisp-tender. Drain well; return to saucepan. Stir in Alfredo sauce; cook and stir over medium-low heat until smooth.
3 Gently stir tuna and pepper into vegetable mixture in saucepan; cook until mixture is hot.
4 Serve vegetable mixture over rotini.