Tuna Bow Tie Pasta Florentine

Add fresh spinach and Italian plum tomatoes to some pantry ingredients you keep on hand. It's easy Italian tonight!

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Servings 4

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ingredients 8
Prep Time 20 min
Total Time 0 min

Ingredients

8: oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)

1: tablespoon margarine or butter

1 1/4: cups milk

1: (1.2-oz.) pkg. creamy pesto sauce mix

2: cups fresh spinach leaves, cut into thin strips

1: (12-oz.) can water-packed white tuna, drained, broken into chunks

1: (2.5-oz.) jar Green Giant® Sliced Mushrooms, drained

2: Italian plum tomatoes, coarsely chopped

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Directions

1 In large saucepan, cook pasta to desired doneness as directed on package. Drain in colander or strainer; cover to keep warm.
2 In same saucepan, melt margarine over medium-high heat. Add milk and sauce mix; stir with wire whisk until well blended. Bring to a boil, stirring constantly. Reduce heat. Add spinach; simmer 3 minutes, stirring occasionally.
3 Add cooked pasta, tuna, mushrooms and tomatoes; stir gently to coat. Cook 3 to 5 minutes or until thoroughly heated.