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Three-Pepper Pizza

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  0 reviews
  • 5 min prep time
  • 30 min total time
  • 6 ingredients
  • 3 servings
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Enjoy your dinner with this colorful pizza made with bell peppers – perfect if you love Italian cuisine.

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1 1/2
cups shredded mozzarella cheese (6 oz)
1/2
teaspoon dried Italian seasoning
1
medium green bell pepper, chopped
1
medium red bell pepper, chopped
1
medium yellow bell pepper, chopped

Steps

  • 1 Heat oven to 400°F. Lightly grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake 6 to 8 minutes or just until crust begins to dry.
  • 2 Top crust with 1/2 cup of the cheese; sprinkle with Italian seasoning. Arrange peppers evenly over top. Sprinkle with remaining 1 cup cheese.
  • 3 Bake 15 to 20 minutes longer or until crust is deep golden brown and cheese is melted. Cut into wedges to serve.
  • 1 Heat oven to 400°F. Lightly grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake 6 to 8 minutes or just until crust begins to dry.
  • 2 Top crust with 1/2 cup of the cheese; sprinkle with Italian seasoning. Arrange peppers evenly over top. Sprinkle with remaining 1 cup cheese.
  • 3 Bake 15 to 20 minutes longer or until crust is deep golden brown and cheese is melted. Cut into wedges to serve.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
420
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
),
Cholesterol
30mg
30%;
Sodium
940mg
940%;
Total Carbohydrate
51g
51%
(Dietary Fiber
3g
3%
  Sugars
8g
8%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
130%;
Calcium
40%;
Iron
15%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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