Three-Pepper Pizza

Enjoy your dinner with this colorful pizza made with bell peppers – perfect if you love Italian cuisine.

(0)
0 reviews.
Save and Share
  • prep time 5 min
  • total time 30 min
  • ingredients 6
  • servings 3
 

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1 1/2
cups shredded mozzarella cheese (6 oz)
1/2
teaspoon dried Italian seasoning
1
medium green bell pepper, chopped
1
medium red bell pepper, chopped
1
medium yellow bell pepper, chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Lightly grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake 6 to 8 minutes or just until crust begins to dry.
  • 2 Top crust with 1/2 cup of the cheese; sprinkle with Italian seasoning. Arrange peppers evenly over top. Sprinkle with remaining 1 cup cheese.
  • 3 Bake 15 to 20 minutes longer or until crust is deep golden brown and cheese is melted. Cut into wedges to serve.
  • 1 Heat oven to 400°F. Lightly grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake 6 to 8 minutes or just until crust begins to dry.
  • 2 Top crust with 1/2 cup of the cheese; sprinkle with Italian seasoning. Arrange peppers evenly over top. Sprinkle with remaining 1 cup cheese.
  • 3 Bake 15 to 20 minutes longer or until crust is deep golden brown and cheese is melted. Cut into wedges to serve.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
420
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
),
Cholesterol
30mg
30%;
Sodium
940mg
940%;
Total Carbohydrate
51g
51%
(Dietary Fiber
3g
3%
  Sugars
8g
8%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
130%;
Calcium
40%;
Iron
15%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.