Breakfast Pizza

Wake up to a pizza topped with bacon, eggs and bell pepper that was meant for breakfast!

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Servings 6

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ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain*

1/2: cup coarsely chopped bacon

6: eggs, beaten

4: oz (half of 8-oz package) cream cheese, cut into small pieces

2: cups shredded Monterey Jack cheese with jalapeño peppers (8 oz)

1/2: cup sliced red bell pepper

1/4: cup thinly sliced red onion

: Fresh chopped cilantro, if desired

: Old El Paso® salsa, if desired

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Directions

1 Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 14-inch round pizza pan with cooking spray.
2 Unroll dough; place on pan. Starting at center, press out dough to edge of pan. Bake about 8 minutes or until crust edge begins to set.
3 Meanwhile, in 10-inch skillet, cook bacon 4 to 6 minutes over medium-high heat or until just crispy, stirring frequently. Remove bacon; drain drippings, leaving 1 teaspoon in skillet.
4 In same skillet, add eggs; cook 2 to 3 minutes, stirring frequently, until firm but still moist.
5 Spoon and spread eggs over crust. Drop cream cheese over eggs. Top with Monterey Jack cheese, bell pepper, onion and bacon. Bake 9 to 13 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 wedges. Sprinkle with cilantro, and serve with salsa.

EXPERT TIPS

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Expert Tips

*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.

You can also use Monterey Jack or Cheddar cheese. You can also use flavored cream cheese in place of the plain cream cheese.

Don't have a round pizza pan? Press the crust into a 15x10-inch pan with sides, sprayed with cooking spray.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 14g, 14% Trans Fat 0g 0% ),
Cholesterol: 245mg; 245%;
Sodium: 760mg; 760%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 8%;
Calcium: 35%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Cindy994

report Posted Jul. 25, 2012 12:21 PM

While in Disneyworld this summer we had breakfast pizzas.. they used country gravy for the sauce, put eggs, bacon and cheese on top.. you could really add anything your kids will eat. All my boys loved it!

KG789

report Posted Jun. 10, 2012 10:30 AM

Made this recipe with a few adjustments. Left out the bell pepper and used diced jalapeños, very tasty! I also added a little more cream cheese because my pan was bigger and to offset the spice of the jalapeño . I used the real bacon pieces instead of frying bacon, quicker and easier and still a great flavor . overall a good recipe, would probably make again.