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Ham and Egg Crescent Bake

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  • Prep 15 min
  • Total 35 min
  • Ingredients 5
  • Servings 8
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Whether you need an easy brunch dish or a quick idea for breakfast or dinner, this yummy ham and cheese egg bake with crescent rolls is a crowd-pleaser! It just takes five ingredients and is adaptable to what you have on hand—cooked bacon crumbles or pepperoni are great swaps for the ham, and cheddar or Swiss are tasty subs for the Colby-Monterey Jack cheese. No matter how you customize it, once you serve our Ham and Egg Crescent Bake to your family, it will quickly become a weekend favorite.
Updated Aug 13, 2023
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.
  • 2
    Bake 7 to 9 minutes or until dough is set but not browned.
  • 3
    In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
  • 4
    Bake 17 to 22 minutes longer or until eggs are set and crust browns.

Tips from the Pillsbury Kitchens

  • tip 1
    Don't have ham on hand? Substitute crumbled cooked bacon.
  • tip 2
    Serve this easy Ham and Egg Crescent Bake with a bowl of seasonal mixed fruit.
  • tip 3
    Purchase ham from the deli counter for this recipe. Ask for ham to be sliced about 1/2-inch thick, to make dicing a breeze. You can also purchase packaged pre-diced ham in the meat department of your grocery store.
  • tip 4
    Have leftover cooked ham? Try this delicious ham and cheddar quiche for dinner or breakfast:

Nutrition Information

270 Calories, 18g Total Fat, 14g Protein, 12g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
270
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
170mg
56%
Sodium
640mg
27%
Potassium
160mg
4%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • All it takes is five ingredients to please and feed a crowd. This easy breakfast casserole with crescent rolls is a great brunch or dinner option and you can mix it up based on what you have on hand. Our version is ham and egg, but feel free to substitute crumbled cooked bacon. This cheesy breakfast casserole is sure to please the whole family and become a weekend favorite. Love breakfast as much as we do? Check out the full collection of breakfast and brunch ideas to feed your love for morning eats all year round.
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