Ham and Egg Crescent Bake

Whether you need an easy brunch dish or a quick idea for breakfast or dinner, this yummy egg bake feeds and pleases a crowd!

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  • prep time 15 min
  • total time 35 min
  • ingredients 5
  • servings 1
 

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet
6
eggs
1
cup diced cooked ham
1/2
cup chopped red bell pepper
1 1/2
cups shredded Colby-Monterey Jack cheese blend (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.
  • 2 Bake 7 to 9 minutes or until dough is set but not browned.
  • 3 In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
  • 4 Bake 17 to 22 minutes longer or until eggs are set and crust browns.
  • 1 Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.
  • 2 Bake 7 to 9 minutes or until dough is set but not browned.
  • 3 In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
  • 4 Bake 17 to 22 minutes longer or until eggs are set and crust browns.

EXPERT TIPS

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Expert Tips

Wondering if you can reheat a couple of leftover pieces? Eggs don't rewarm in the microwave so well, but 20 to 25 minutes in a 300-degree oven will evenly heat the casserole while keeping the crust nice and crispy as well.

Don't have ham on hand? Substitute crumbled cooked bacon or even chopped deli chicken or turkey.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
270
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
170mg
170%;
Sodium
640mg
640%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
15%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.