Supreme Beef Pizza

Looking for a pizza dinner? Then check out this delicious ground beef pizza made ready in 35 minutes. Perfect for Italian cuisine!

(2)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 35 min
  • ingredients 7
  • servings 6
 

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/2
lb lean ground beef
1 1/2
cups thin strips bell pepper (yellow, red and green)
1/2
cup thinly sliced onion
1/2
teaspoon garlic-pepper blend
1
can (8 oz) pizza sauce
1 1/2
cups shredded Italian cheese blend

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Meanwhile, in medium skillet, cook ground beef, bell peppers, onions and garlic-pepper blend over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 3 Spread pizza sauce over crust. Top with beef mixture and cheese. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
  • 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Meanwhile, in medium skillet, cook ground beef, bell peppers, onions and garlic-pepper blend over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 3 Spread pizza sauce over crust. Top with beef mixture and cheese. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

EXPERT TIPS

toggle

Expert Tips

Garnish this pizza with your favorite toppings. Try pepperoni, cooked and drained sausage, sliced olives or jalapeño chiles.

A huge Caesar salad and rosé wine are easy accompaniments for this pizza. Finish the menu with blonde brownies dipped in hot fudge sauce.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
90),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
810mg
810%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
20%;
Calcium
45%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet