We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Sausage and Pepper Calzones

(0)
  0 reviews
  • 15 min prep time
  • 35 min total time
  • 7 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Add something flaky to your family's Italian dinner! Savor these yummy calzones made with Pillsbury™ pizza crust, sausages and pepper for this Halloween.

Ingredients

1/2
lb bulk mild Italian pork sausage
1
container (8 oz) tri-color bell pepper (1 1/2 cups)
1 1/2
cups shredded Italian cheese blend (6 oz)
1/4
teaspoon pepper
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
egg, beaten
1
cup marinara sauce, heated

Steps

  • 1 Heat oven to 425°F. In 10-inch skillet, cook sausage and bell pepper mix over medium heat 5 minutes, stirring to crumble pork, until pork is no longer pink. Spoon mixture into medium bowl. Stir in cheese and pepper until blended.
  • 2 Cut dough into 4 rectangles; place on ungreased cookie sheet. Spoon 1/2 cup sausage mixture on half of each rectangle. Fold dough over filling, overlapping about 1 inch. Press edges to seal. Brush tops with egg.
  • 3 Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve with marinara sauce.
  • 1 Heat oven to 425°F. In 10-inch skillet, cook sausage and bell pepper mix over medium heat 5 minutes, stirring to crumble pork, until pork is no longer pink. Spoon mixture into medium bowl. Stir in cheese and pepper until blended.
  • 2 Cut dough into 4 rectangles; place on ungreased cookie sheet. Spoon 1/2 cup sausage mixture on half of each rectangle. Fold dough over filling, overlapping about 1 inch. Press edges to seal. Brush tops with egg.
  • 3 Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve with marinara sauce.

Expert Tips

Use a pizza cutter to cut the dough into rectangles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
650
% Daily Value
Total Fat
35g
0%
Saturated Fat
14g
0%
Sodium
1720mg
0%
Total Carbohydrate
56g
0%
Dietary Fiber
4g
0%
Protein
29g
29%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 1/2 Starch; 1/2 Vegetable; 2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved