Sausage and Pepper Calzones

Add something flaky to your family's Italian dinner! Savor these yummy calzones made with Pillsbury™ pizza crust, sausages and pepper for this Halloween.

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  • prep time 15 min
  • total time 35 min
  • ingredients 7
  • servings 4
 

Ingredients

1/2
lb bulk mild Italian pork sausage
1
container (8 oz) tri-color bell pepper (1 1/2 cups)
1 1/2
cups shredded Italian cheese blend (6 oz)
1/4
teaspoon pepper
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
egg, beaten
1
cup marinara sauce, heated

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. In 10-inch skillet, cook sausage and bell pepper mix over medium heat 5 minutes, stirring to crumble pork, until pork is no longer pink. Spoon mixture into medium bowl. Stir in cheese and pepper until blended.
  • 2 Cut dough into 4 rectangles; place on ungreased cookie sheet. Spoon 1/2 cup sausage mixture on half of each rectangle. Fold dough over filling, overlapping about 1 inch. Press edges to seal. Brush tops with egg.
  • 3 Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve with marinara sauce.
  • 1 Heat oven to 425°F. In 10-inch skillet, cook sausage and bell pepper mix over medium heat 5 minutes, stirring to crumble pork, until pork is no longer pink. Spoon mixture into medium bowl. Stir in cheese and pepper until blended.
  • 2 Cut dough into 4 rectangles; place on ungreased cookie sheet. Spoon 1/2 cup sausage mixture on half of each rectangle. Fold dough over filling, overlapping about 1 inch. Press edges to seal. Brush tops with egg.
  • 3 Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve with marinara sauce.

EXPERT TIPS

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Expert Tips

Use a pizza cutter to cut the dough into rectangles.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
650
,
% Daily Value
Total Fat
35g
35%
(Saturated Fat
14g,
14%
),
Sodium
1720mg
1720%;
Total Carbohydrate
56g
56%
(Dietary Fiber
4g
4%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
3 1/2 Starch; 1/2 Vegetable; 2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.