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Teriyaki Beef and Mushrooms

"Wok" on the wild side and bring out the chopsticks. You're eating Asian!

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  • prep time 25 min
  • total time
  • ingredients 11
  • servings 4
 

Ingredients

1 1/3
cups uncooked regular long-grain white rice
2 2/3
cups water
1/3
cup teriyaki sauce
2
tablespoons dry sherry
2
teaspoons cornstarch
1
teaspoon grated gingerroot
1
tablespoon oil
3/4
lb. boneless beef top sirloin steak, cut into thin bite-sized strips
6
to 7 oz. fresh shiitake mushrooms, sliced
2
cups Green Giant® SELECT® frozen sugar snap peas
4
oz. (1 cup) fresh bean sprouts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook rice in water as directed on package.
  • 2 Meanwhile, in small bowl, combine teriyaki sauce, sherry, cornstarch and gingerroot; blend well. Set aside.
  • 3 Heat oil in large skillet or wok over medium-high heat until hot. Add beef strips; cook and stir 3 to 4 minutes or until beef is browned and of desired doneness. Remove beef from skillet; cover to keep warm.
  • 4 In same skillet, combine mushrooms and sugar snap peas. Cover; cook over medium-high heat for 4 to 5 minutes or until peas are crisp-tender, stirring once or twice.
  • 5 Stir cornstarch mixture until smooth. Add cornstarch mixture, beef and sprouts to skillet; cook and stir until sauce is bubbly and thickened. Serve over rice.
  • 1 Cook rice in water as directed on package.
  • 2 Meanwhile, in small bowl, combine teriyaki sauce, sherry, cornstarch and gingerroot; blend well. Set aside.
  • 3 Heat oil in large skillet or wok over medium-high heat until hot. Add beef strips; cook and stir 3 to 4 minutes or until beef is browned and of desired doneness. Remove beef from skillet; cover to keep warm.
  • 4 In same skillet, combine mushrooms and sugar snap peas. Cover; cook over medium-high heat for 4 to 5 minutes or until peas are crisp-tender, stirring once or twice.
  • 5 Stir cornstarch mixture until smooth. Add cornstarch mixture, beef and sprouts to skillet; cook and stir until sauce is bubbly and thickened. Serve over rice.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
420
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
),
Cholesterol
45mg
45%;
Sodium
1000mg
1000%;
Total Carbohydrate
64g
64%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
10%;
Calcium
6%;
Iron
35%;
Exchanges:
3 1/2 Starch; 1/2 Fruit; 1 Vegetable; 1 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.