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Easy Beef Lo Mein

(3)
  2 reviews
  • 35 min prep time
  • 35 min total time
  • 8 ingredients
  • 4 servings
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Stress-free beef pasta – perfect for Asian dinner ready in 35 minutes.

Ingredients

1
tablespoon oil
1
lb. beef top round steak, cut into thin bite-sized strips
1
garlic clove, minced
2
tablespoons teriyaki sauce
2
teaspoons ginger
1
(3-oz.) pkg. beef-flavor ramen noodle soup mix
1
(1-lb.) pkg. frozen broccoli florets, carrots and water chestnuts
1/4
cup chopped peanuts

Steps

  • 1 Heat oil in large skillet over medium-high heat until hot. Add beef, garlic, teriyaki sauce, ginger and contents of seasoning packet from soup mix; cook and stir 3 to 4 minutes or until beef is no longer pink.
  • 2 Add frozen vegetables; cook 5 to 6 minutes or until vegetables are tender, stirring occasionally.
  • 3 Meanwhile, cook noodles from soup mix as directed on package. Drain.
  • 4 Add cooked noodles to beef mixture; toss to mix. Sprinkle with peanuts. If desired, serve with additional teriyaki sauce.
  • 1 Heat oil in large skillet over medium-high heat until hot. Add beef, garlic, teriyaki sauce, ginger and contents of seasoning packet from soup mix; cook and stir 3 to 4 minutes or until beef is no longer pink.
  • 2 Add frozen vegetables; cook 5 to 6 minutes or until vegetables are tender, stirring occasionally.
  • 3 Meanwhile, cook noodles from soup mix as directed on package. Drain.
  • 4 Add cooked noodles to beef mixture; toss to mix. Sprinkle with peanuts. If desired, serve with additional teriyaki sauce.

Expert Tips

Set the table with chopsticks (include forks, too, if you like) and teacups. Offer orange slices and fortune cookies for dessert.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
3g
15%
Cholesterol
60mg
20%
Sodium
660mg
28%
Total Carbohydrate
18g
6%
Dietary Fiber
4g
16%
Sugars
5g
5%
Protein
30g
30%
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 3 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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