Easy Beef Lo Mein

Stress-free beef pasta – perfect for Asian dinner ready in 35 minutes.

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  • prep time 35 min
  • total time 35 min
  • ingredients 8
  • servings 4
 

Ingredients

1
tablespoon oil
1
lb. beef top round steak, cut into thin bite-sized strips
1
garlic clove, minced
2
tablespoons teriyaki sauce
2
teaspoons ginger
1
(3-oz.) pkg. beef-flavor ramen noodle soup mix
1
(1-lb.) pkg. frozen broccoli florets, carrots and water chestnuts
1/4
cup chopped peanuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oil in large skillet over medium-high heat until hot. Add beef, garlic, teriyaki sauce, ginger and contents of seasoning packet from soup mix; cook and stir 3 to 4 minutes or until beef is no longer pink.
  • 2 Add frozen vegetables; cook 5 to 6 minutes or until vegetables are tender, stirring occasionally.
  • 3 Meanwhile, cook noodles from soup mix as directed on package. Drain.
  • 4 Add cooked noodles to beef mixture; toss to mix. Sprinkle with peanuts. If desired, serve with additional teriyaki sauce.
  • 1 Heat oil in large skillet over medium-high heat until hot. Add beef, garlic, teriyaki sauce, ginger and contents of seasoning packet from soup mix; cook and stir 3 to 4 minutes or until beef is no longer pink.
  • 2 Add frozen vegetables; cook 5 to 6 minutes or until vegetables are tender, stirring occasionally.
  • 3 Meanwhile, cook noodles from soup mix as directed on package. Drain.
  • 4 Add cooked noodles to beef mixture; toss to mix. Sprinkle with peanuts. If desired, serve with additional teriyaki sauce.

EXPERT TIPS

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Expert Tips

Set the table with chopsticks (include forks, too, if you like) and teacups. Offer orange slices and fortune cookies for dessert.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
3g,
3%
),
Cholesterol
60mg
60%;
Sodium
660mg
660%;
Total Carbohydrate
18g
18%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
25%;
Calcium
4%;
Iron
20%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 3 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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