Teriyaki Beef Wraps

Bring the fabulous flavors of Asia to your dinner table with this spicy beef wrap - ready in 25 minutes!

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Servings 4

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( 21 ) Ratings

21 Ratings

5 Stars

4 Stars

3 Stars 17%

2 Stars 25%

1 Stars 29%

Member Reviews ( 5 )

e3083786-3788-4e46-9943-58772ac93128

ingredients 9
Prep Time 25 min
Total Time 25 min

Ingredients

3: cups purchased coleslaw blend

3: tablespoons chopped fresh cilantro

3: tablespoons rice vinegar

1: tablespoon oil

1 1/2: teaspoons dark (oriental) sesame oil

3/4: teaspoon ginger

1: lb. boneless lean beef top round steak, cut into thin bite-sized strips

2: tablespoons teriyaki sauce

4: (7 or 8-inch) Old El Paso® flour tortillas

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Directions

1 In medium bowl, combine coleslaw blend, cilantro, vinegar, oil, sesame oil and ginger; mix well. Set aside.
2 In medium nonstick skillet, cook and stir beef and teriyaki sauce over medium-high heat for about 5 minutes or until beef is no longer pink.
3 Place 1/4 each of beef mixture and coleslaw mixture down center of each tortilla; roll up. If desired, serve with additional teriyaki sauce.

EXPERT TIPS

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Expert Tips

Dark sesame oil has a stronger toasted sesame aroma and flavor then light sesame oil.

Rice vinegar gives these Asian-style wraps authentic flavor, but white wine vinegar will work, too.

To firm up the beef so that it's easy to cut into thin slices, freeze the steak for about 20 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap

Calories: 330
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 3g, 3% ),
Cholesterol: 60mg; 60%;
Sodium: 570mg; 570%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 25%;
Calcium: 8%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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DaisyPie

report Posted May. 6, 2011 10:31 AM

I tried this earlier this week and loved it! I used brown rice instead of the tortilla, but it was still delicious! It's even better the next day or two. And adding teriyaki sauce with a little black pepper improves the flavor!

breezy1966

report Posted Apr. 28, 2011 3:49 PM

Very boring cost me alot for the sesame oil, rice vinegar, & teriyaki sauce. Bland not worth it

breezy1966

report Posted Apr. 28, 2011 3:49 PM

Very boring cost me alot for the sesame oil, rice vinegar, & teriyaki sauce. Bland not worth it

JoBlum

report Posted Mar. 31, 2011 8:26 AM

Very easy. A different kind of lunch in the lunch box?

CalifHappy

report Posted Mar. 2, 2011 7:18 PM

really easy. I use pork as well, and add thinly sliced mushrooms, shitake if I can, regular is great. Kids as well as adults love to spread plum sauce on tortillas before they add stuffing. Yum.