Grilled Steaks with Teriyaki Mushrooms

Stake out new weeknight dinner options with grilled beef that’s cooked with teriyaki sauce and Green Giant® Sliced Mushrooms - on table in just 20 minutes!

–

Save & Share

Servings 3

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

feb7686c-0a26-48cb-8ead-e3f92248845d

ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

1: (1-lb.) boneless beef sirloin steak (1 inch thick)

3: tablespoons teriyaki sauce

1/2: teaspoon coarse ground black pepper

1/2: cup chopped red bell pepper

1: (3-oz.) can Green Giant® Sliced Mushrooms, undrained

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat grill. Brush both sides of steak with 2 tablespoons of the teriyaki sauce; sprinkle both sides with pepper.
2 When ready to grill, place steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals; cover grill. Cook 10 to 15 minutes or until steak is of desired doneness, turning once.
3 Meanwhile, spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper; cook and stir 2 minutes. Add mushrooms with liquid and remaining tablespoon teriyaki sauce. Cook 2 to 3 minutes or until thoroughly heated and bell pepper is tender, stirring occasionally. Serve sauce over steak.