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Grilled Steaks with Teriyaki Mushrooms

Stake out new weeknight dinner options with grilled beef that’s cooked with teriyaki sauce and Green Giant® Sliced Mushrooms - on table in just 20 minutes!

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 3
 

Ingredients

1
(1-lb.) boneless beef sirloin steak (1 inch thick)
3
tablespoons teriyaki sauce
1/2
teaspoon coarse ground black pepper
1/2
cup chopped red bell pepper
1
(3-oz.) can Green Giant® Sliced Mushrooms, undrained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. Brush both sides of steak with 2 tablespoons of the teriyaki sauce; sprinkle both sides with pepper.
  • 2 When ready to grill, place steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals; cover grill. Cook 10 to 15 minutes or until steak is of desired doneness, turning once.
  • 3 Meanwhile, spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper; cook and stir 2 minutes. Add mushrooms with liquid and remaining tablespoon teriyaki sauce. Cook 2 to 3 minutes or until thoroughly heated and bell pepper is tender, stirring occasionally. Serve sauce over steak.
  • 1 Heat grill. Brush both sides of steak with 2 tablespoons of the teriyaki sauce; sprinkle both sides with pepper.
  • 2 When ready to grill, place steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals; cover grill. Cook 10 to 15 minutes or until steak is of desired doneness, turning once.
  • 3 Meanwhile, spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper; cook and stir 2 minutes. Add mushrooms with liquid and remaining tablespoon teriyaki sauce. Cook 2 to 3 minutes or until thoroughly heated and bell pepper is tender, stirring occasionally. Serve sauce over steak.

EXPERT TIPS

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Expert Tips

To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3 Serving
Calories
200
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
),
Cholesterol
80mg
80%;
Sodium
820mg
820%;
Total Carbohydrate
5g
5%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
35%;
Calcium
0%;
Iron
20%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 4 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.