Tarragon-Mustard Corn On The Cob

Treat your family with these grilled corns with the flavor of margarine - a tasty side dish.

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  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 5
  • servings 4
 

Ingredients

4
ears corn with husks
1/4
cup margarine or butter
1
tablespoon Dijon mustard
1/2
teaspoon dried tarragon leaves
1/8
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 GRILL DIRECTIONS: To grill corn in husks, tie the tops of husks with a piece of husk or string. Soak ears in cold water 1 to 2 hours.
  • 2 When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 15 to 20 minutes or until corn is tender, turning frequently.
  • 3 Meanwhile, melt margarine in small saucepan. Stir in mustard, tarragon and pepper. Set aside.
  • 4 Remove corn from grill; peel back husks. With tongs, hold base of corn; grasp top of silk and pull quickly to remove. Brush ears of corn with melted margarine mixture.
  • 1 GRILL DIRECTIONS: To grill corn in husks, tie the tops of husks with a piece of husk or string. Soak ears in cold water 1 to 2 hours.
  • 2 When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 15 to 20 minutes or until corn is tender, turning frequently.
  • 3 Meanwhile, melt margarine in small saucepan. Stir in mustard, tarragon and pepper. Set aside.
  • 4 Remove corn from grill; peel back husks. With tongs, hold base of corn; grasp top of silk and pull quickly to remove. Brush ears of corn with melted margarine mixture.

EXPERT TIPS

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Expert Tips

Dried thyme, basil or chives can be used instead of the tarragon.

If you don’t want to grill the corn in the husks, remove the husks and silk from the corn and place each ear on a piece of heavy-duty foil. Brush the ears with the margarine mixture; wrap each ear in foil using double-fold seal. Grill the packets about 15 minutes or until corn is tender, turning frequently.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
240mg
240%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
0%;
Iron
4%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.