Tarragon Chicken, Wild Rice and Raspberry Salad

Dine on the wild side with a berry-fresh salad touched with tarragon.

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Servings 12

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ingredients 9
Prep Time 30 min
Total Time 60 min

Ingredients

1 1/2: cups uncooked wild rice

4 1/2: cups water

6: cups cubed cooked chicken

3: cups diced carrots (about 6 medium)

2: cups sliced celery (about 4 medium stalks)

3/4: cup chopped green onions

1/4: cup chopped fresh tarragon

1: (12-oz.) bottle raspberry vinaigrette dressing (1 1/3 cups)

2: cups fresh raspberries

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Directions

1 Rinse rice with cold water. Cook rice in water as directed on package. Drain; rinse with cold water.
2 In very large bowl, combine rice and all remaining ingredients except raspberries; toss to combine. Cover; refrigerate at least 30 minutes to chill.
3 Just before serving, sprinkle raspberries over salad.