Swirled Herb Rolls

Pair your favorite soup, salad or pasta dish with these shaped herb rolls. See our how-to for step-by-step shots on making these rolls.

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Servings 8

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ingredients 3
Prep Time 30 min
Total Time 50 min

Ingredients

1: can Pillsbury® refrigerated country Italian bread or crusty French loaf

1: tablespoon Italian seasoning

1: egg white, beaten

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Directions

1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
2 Remove dough from can. Cut dough in half crosswise; cut each half lengthwise into quarters. Cut each quarter into thirds. Dip 1 of the pieces on both sides into Italian seasoning. Place it in between 2 other pieces. Roll out slightly. Holding ends, twist twice. Bring ends together, and pinch to seal in a circle. Place on cookie sheet. Repeat with remaining dough to make 8 rolls. Brush with egg white.
3 Bake 15 to 20 minutes or until golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

Egg washes, brushed on shaped dough before baking to give bread a beautiful golden brown crust, can be made with beaten egg, egg whites or a mixture of water and egg.

Try replacing the Italian seasoning with a salt-free seasoning mix for a fun flavor twist.